Stewed livestock and poultry meat heat-storing and fresh-keeping method

Abstract

The invention discloses a heat preservation method and a heat preservation cabinet of halogen meat of livestock and poultry, the halogen meat of the livestock and the poultry is arranged in the heat preservation cabinet, original gravy when in preparation of halogen meat is added to immerse the halogen meat, the temperature of the heat preservation cabinet is controlled within the range of 60 to 68 DEG C, the shelf life can reach 3 to 7 days; the gravy needs to be heated till boiling for sterilization every 3 to 7 days, then the temperature is decreased to 60 to 68 DEG C, and the gravy can berepeatedly utilized; the heat preservation cabinet comprises a cabinet body (1), a cabinet base (7), partition boards (2) and storage boxes (3) of the halogen meat of the livestock and the poultry, the cabinet body (1) is divided into a plurality of independent storage cavities by the partition boards (2), the storage boxes (3) of the halogen meat of the livestock and the poultry are arranged in the storage cavities, and a plurality of round holes (4) are arranged at the bottom parts of the storage boxes (3); the use of the proposal has the advantages of maintaining the original gravy and theoriginal taste of the halogen meat, maintaining the original texture and the shape, having safety, sanitation and longer shelf life and always being in a hot state on sale, etc.

Description

Hot storage and preservation method of livestock and poultry meat stewed vegetables technical field The invention relates to a fresh-keeping technology of stewed vegetables of livestock and poultry meat, in particular to a method for keeping fresh of stewed vegetables of livestock and poultry meat by hot storage and a hot storage fresh-keeping cabinet for keeping fresh of stewed vegetables of livestock and poultry meat. Background technique As we all know, stewed vegetables with livestock and poultry meat are one of the convenient dishes on the traditional dining table in our country. For a long time, most of the production of livestock and poultry meat stewed vegetable cooked food has been directly sold naked after simple processing in family workshops. Because livestock and poultry meat stewed vegetables are exposed to the air naked without packaging, they are susceptible to various pollutions, and the bacterial indicators are easily exceeded. The Hangzhou Center for Di...

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But so far there is no report on the hot storage and preservation technology of livestock and poultry meat stewed vegetables

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