Pear syrup brown sugar candy and production method thereof

Abstract

The invention discloses a production method of pear syrup brown sugar candy, comprising the following steps: 1) mixing brown sugar, Isomaltulose alcohol with water and then heating and stirring, or mixing brown sugar, white sugar, Isomaltulose alcohol with water and then heating and stirring to gain syrup; 2) adding concentrated pear juice into the syrup and then heating and stirring to gain pearjuice syrup; 3) drying treatment of the pear juice syrup in vacuum to gain dewatering syrup; 4) evenly adding into the dewatering syrup into mixture consisting of atomized menthol and eucalyptus oil to gain mixed syrup; 5) pouring the mixed syrup into a mould for shaping. The invention also simultaneously discloses a pear syrup brown sugar candy gained according to the method. The pear syrup brown sugar candy of the invention has the efficacy of moistening the lung and throat and relieving cough, etc.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to pear cream brown sugar candy and a production method thereof. Background technique [0002] In today's society, people generally live a fast-paced life, and throat discomfort has become an urban epidemic. In the fast-paced life, relying on traditional recuperation methods such as soup making has become impractical. Therefore, people wish to find a kind of green food that is practical and convenient and has the throat moistening effect to replace it. [0003] As a pure natural green food raw material, brown sugar contains rich material components. It is a warm and nourishing food. It is a good product for maternal and child nutrition. At the same time, brown sugar has the effect of warming the stomach. It is very suitable for people with poor spleen and stomach. In addition to its sweetness, brown sugar also has a unique and special flavor; therefore, its taste is mello...

AI Technical Summary

Problems solved by technology

[0006] 1. How to add heat-unstable ingredients (such as eucalyptus oil) to candies; because heat-unstable ingredients are easy to volatilize from candies during processing and condense on the hot surface of the processing coil of the vacuum cooker, causing equipment blockage damage;

[0007] 2. How to add a large amount of fruit juice or other acidulant ingredients; because fruit juice is acidic, adding a large amount of fruit juice during the hard candy processing process will easily cause the inversion of the syrup; adding it in the later stage of processing will bring too much water