ABCDRIS natural five-color five-flavor five-stuffing and produced five-color five-flavor dumpling

Abstract

The invention discloses an ABCDRIS natural, five-color, five-taste five-stuffing and also a five-color and five-taste dumpling prepared with the stuffing. The dumpling is made through instantaneous flash and nanometer technologies using shrimps, chicken breast meat, pig loin meat, egg white, pickpurse, scallion, asparagus, dehydrated carrot, Russula alutacea, soybean milk film, black fungus, mushroom, dried small shrimps, walnut kernel, white sesame, fresh sea kelp, western celery, soybean oil, mango pulp, banana pulp, jujube pulp (from Taiwan), honey and condiments including gourmet powder, fine iodinated salt, sugar, thirteen spices, pepper powder and sesame oil (with the addition of an appropriate amount of edible vegetable glue) as the internal stuffing. The innovative natural five-taste five-stuffing refer to five different stuffing varieties, i.e. fish and shrimp stuffing, poultry meat stuffing, fungus and algae stuffing, vegetable stuffing and fruit stuffing. Matched appropriately, the food can be taken as both the staple food for three meals and a snack. Combining modern nutrition and medical sciences, the ABCDRIS natural, five-color and five-taste combined food has the advantages of diverse materials, multiple colors, low animal fat, minimal cholesterol, high fiber, slight alkalinity, scientific matching and nutritional balance. The invention takes full advantages of food diversity complementation, greatly improves the biological value of foods, absolutely controls the contents of animal fat and cholesterol and increases the proportion of high-fiber and low-alkalinity food and, therefore, is a perfect food with special flavors. Balanced taste matching creates nutrition equilibrium and health.

Description

technical field [0001] The invention belongs to a kind of natural five-color five-flavor five-flavor stuffing and the made five-color five-flavor dumpling. Background technique [0002] The development of the food industry is an important part of the national economy and one of the distinctive features to measure the degree of civilization and the quality of life of the people in a country or region. With the improvement of living standards and the accelerated pace of social activities, people's diet concepts are undergoing profound changes. It is urgent to get rid of the heavy housework of three meals a day, and expect the society to provide convenience, nutrition, diversification, finished products and safety science. Prefabricated convenience food and nutritional supplement food, but the development of China's current food industry is very different from that of foreign countries, and the variety and taste are relatively monotonous. Edible fungi contain a large number of ...

AI Technical Summary

Problems solved by technology

With the improvement of living standards and the accelerated pace of social activities, people's diet concepts are undergoing profound changes. It is urgent to get rid of the heavy housework of three meals a day, and expect the society to provide convenience, nutrition, diversification, finished products and safety science. Prefabricated convenience food and nutritional supplement food, but the development of China's current food industry is very different from that of foreign countries, and the variety and taste are relatively monotonous. Edible fungi contain a large number of natural active ingredients that are beneficial to the human body. There are more than 850 kinds of fungi in China, among which there are more than 100 kinds of edible fungi in dishes such as oyster mushrooms, phoenix mushrooms, shiitake mushrooms, black fungus, enoki mushrooms, shiitake mushrooms, Hericium erinaceus, and matsutake. Hundreds of fungal polysaccharides and glycoproteins have significant effects on improving human immunity and anti-tumor. At present, the traditional eating habits of human beings for 5,000 years have led to a common partial eclipse and a five-high diet. The nutritional components are not comprehensive, and the current national food nutrition standards are not perfect. Therefore, there is an urgent need to develop a full-nutrient balanced food. According to the needs of people's bodies, according to the content of various nutrients in the food, the intake of one day, one week or one month is designed, so that the protein, fat, and carbohydrates that the human body takes in Compounds, vitamins, minerals and other major nutrients are in a reasonable balance to achieve a balanced diet. Simply put, it requires a variety of dietary structures, such as grains, beans, meat, fruits, vegetables, bacteria, algae, nuts, seeds, everything unprepared