Foreign flavor removing device of radish juice

Abstract

The invention relates to a radish juice deodorizing device, which comprises an air ventilator 3, the top of which is provided with a cover plate 5; the interior of the air ventilator 3 is provided with a mist intercepting net frame 13 with a mist intercepting net 25; the mist intercepting net frame 13 communicates with an air inlet 1 via a fan 2 and is provided with an infusion tube 11 with a high-pressure spraying nozzle 10 extending in from the bottom; the air ventilator 3 is provided with an observation window 8; the bottom of the mist intercepting net frame 13 is provided with a radish juice-foam separation tank 23, the lower part of which is provided with a radish juice outlet pipe 15 with a control switch 14; one side of the separation tank 23 is provided with an observation window 16; the upper part of the back of the air ventilator 3 is provided with an odor outlet 26 communicating with the outside, and, correspondingly, the lower part is provided with a foam outflow passage 21, the end of which is a foam outflow port 19; the interior lower part of the air ventilator 3 connects with a radish juice baffle 22; the observation window 16 has a graduation line 28 of the same level as the upper side of the baffle 22. The deodorizing device of the invention can effectively remove odor of radish juice; the prepared radish juice drink tastes cool and delicious and has mind refreshing effect.

Description

[0001] This application is a divisional application of the invention patent application "radish juice beverage and preparation method and equipment for removing peculiar smell of radish peeled radish juice". [0002] Filing date of the original application: April 26, 2007; [0003] The application number of the original application: 200710097513.9; [0004] The invention and creation name of the original application: radish juice beverage and preparation method and equipment for removing peculiar smell of radish peeled radish juice. technical field [0005] The invention relates to a kind of mechanical equipment for removing peculiar smell of radish juice, especially a kind of mechanical equipment for removing peculiar smell of radish juice by spraying radish juice and blowing it with fan to remove the peculiar smell of radish juice. Odor equipment technical field. Background technique [0006] In "Compendium of Materia Medica", take raw radish (radish) to drink juice, coo...

AI Technical Summary

Problems solved by technology

[0006] In "Compendium of Materia Medica", take raw radish (radish) to drink juice, cool and quench thirst, clear phlegm and relieve cough, cure dysentery and aphonia, release the evil spirits of the five internal organs, and make people strong. Modern medicine has identified that radish juice contains a variety of vitamins needed by the human body. It is well known , through the network, newspapers and the State Intellectual Property Office's patent search for radishes and beverages, the patent application numbers 94113163.7, 98105094.8, 01113826.2, 00122302.X, 03107852.4, 200410062982.3, 200410023779.5, 98112415.1, 00138.8 main applications for radish and 8 beverages were found. The use of freezing, juice extraction, ultra-high temperature and ozone deodorization and sterilization has destroyed the original nutritional content of radishes. After many years of planting experiments, the inventor selected domestic high-quality radish brands to remove the skin 1-4mm. It tastes good when eaten raw, but The squeezed radish juice has an unacceptable peculiar smell, so it cannot be mass-produced in the beverage industry. Now the peeling machines used for industrial mass-processing of radish on the market are only processed by high-pressure water spray and brush. The cleaning of the radish skin can not remove the 1-4mm layer of the radish skin with peculiar smell

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