No-frying rapid food with frying flavor and appearance

Abstract

The invention provides a fry-free instant food which has fry flavor and appearance, comprising (but not limited by) fry-free instant spring coil, fried dumpling, fried steamed and stuffed bun, chicken blocks, collop, fish shredding, pizza cakes and the like; the fry-free instant food is characterized in that the exterior of the instant food is wrapped or coated by a layer of external skin which is rich in edible oil; part of or all of the edible oil is used for replacing the water to prepare the external skin; the instant food forms an external-burnt and internal-tender frying effect by virtue of the instant high temperature generated by the edible oil when the instant food is heated by a microwave oven; the cooking process is quickened and the cooking time is saved by the high temperature generated by the edible oil when the instant food is heated by a normal roasting box. The fry-free instant food has simple preparation process and controllable edible oil; the edible oil is redundant or wasted; the health can be ensured, meanwhile, the appearance and the taste are similar to the traditional frying and roasted foods; therefore, the fry-free instant food has wide market prospect.

Description

technical field [0001] The invention relates to an instant food, in particular to a non-fried instant food with fried flavor and appearance. Background technique [0002] Traditional fried foods such as spring rolls, fried dumplings, fried buns, chicken nuggets, steaks, fish fillets, pizza, etc. have the characteristics of being charred on the outside and tender on the inside, and have a pleasant taste. However, the traditional frying process is complicated, and it is not suitable for frequent and quick operation; the process of frying food is uncontrollable, and the finished product contains too much oil and heat, which is not conducive to health; Due to the high oil temperature for a long time, the edible oils themselves undergo reactions such as decomposition and polymerization to produce carcinogens such as polycyclic aromatic hydrocarbons. Contents of the invention [0003] The object of the present invention is to solve the above problems and provide a non-fried ins...

AI Technical Summary

Problems solved by technology

However, the traditional frying process is complicated, and it is not suitable for frequent and quick operation; the frying process is uncontrollable, and the finished product contains too much oil and heat, which is not conducive to health; the frying process is dangerous and prone to oil splashing and scald accidents; Due to the long-term high oil temperature, the edible oils themselves undergo reactions such as decomposition and polymerization, and produce carcinogens such as polycyclic aromatic hydrocarbons.

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