32results about How to "Speed ​​up the cooking process" patented technology

The invention provides a stream agar production line, comprising a plurality of agar production lines, wherein each of the agar production lines is sequentially provided with a Gracilaria tenuistipitata gel cooking device, an agar squeezing and draining device, a condensation chamber and an agar-direction-adjustable automatic dicing device from right to left, wherein the Gracilaria tenuistipitatagel cooking device is used for cooking Gracilaria tenuistipitata into gel; the agar squeezing and draining device is used for squeezing and draining of an agar tray; the condensation chamber is used for cooling and curing agar on the squeezed agar tray; the agar-direction-adjustable automatic dicing device is used for dicing the cooled agar; the Gracilaria tenuistipitata gel cooking device is arranged above the agar squeezing and draining device; the agar squeezing and draining device is connected with the condensation chamber through a first chain type conveying belt; and the condensation chamber is connected with the agar-direction-adjustable automatic dicing device through a second chain type conveying belt. According to the invention, a series of processes from gel cooking to dicing ofagar can be completed, automatic production of agar is achieved, and the requirements of existing factories are met.

The invention relates to an automatic agar filling and cooling system. The system comprises a gracilaria gel boiling device, an agar condensing device, a to-be-condensed agar conveying belt and a gelframe, the middle section of the to-be-condensed agar conveying belt is arranged below a discharge hole of the gracilaria glue boiling device; the to-be-condensed agar conveying belt extends leftwardsand penetrates into a condensation chamber; the agar condensing device is installed in the condensation chamber and comprises an agar condensation conveying frame, a first lifting conveying frame anda second lifting conveying frame, the left end of the second lifting conveying frame is in butt joint with a condensed agar conveying belt, and the condensed agar conveying belt penetrates out of theleft side wall of the condensation chamber; the gracilaria gel boiing device comprises a cooking tank body, a stirring mechanism and a cooking mechanism, the gel boiling speed and the gel gelling speed are effectively increased, workers can be effectively prevented from being scalded by agar, and the production efficiency is greatly improved.

The invention discloses a steam box and a control method thereof. The control method comprises the following steps: S1, acquiring data of at least two parameters of pressure, temperature and flow of apressure relief unit in a cavity of the steam box; s2, analyzing according to the obtained data to obtain a multi-feature parameter fusion result; and S3, adjusting the pressure in the steam box cavity according to the multi-feature parameter fusion result. In the step S2, a multi-feature parameter fusion result obtained according to the obtained data analysis comprises the steps of judging confidence intervals of all parameters by adopting an uncertainty analysis method, and outputting the multi-feature parameter fusion result. The pressure in the steam box cavity is adjusted according to the multi-feature parameter fusion result, so that active adjustment of the pressure in the steam box cavity is achieved, namely, the pressure in the steam box cavity is accurately adjusted and controlled, the cooking process can be accelerated by controlling the pressure in the steam box cavity, and the cooking time is shortened.

The invention provides a protective energy-saving cover of a pressure cooker. The protective energy-saving cover comprises a cooker cover 1 composed of a cover handle, a pressure-limiting valve and other safety components. The cooker cover 1 is provided with a casing 2 composed of a shell 3 and a side enclosing sleeve 4. The shell 3 and the side enclosing sleeve 4 are made of plastics. The side enclosing sleeve 4 and the shell 3 are closely matched, and the side enclosing sleeve 4, the shell 3 and the cooker cover 1 are sealed. The shell 3 is provided with a clearance hole 22, a valve position hole 21 and other receding hole grooves. The casing 2 and the cooker cover 1 form a cavity 23. The peripheral edge of the upper end of the valve position hole 21 is not higher than the lower edge of a cap hole 12. A gap exists between the lower end face of the valve position hole 21 and the surface of the cooker cover 1. The side enclosing sleeve 4 is provided with a discharge port 41. An oil water cup 7 is arranged in the outlet position of the discharge port 41. The shell 3 is provided with a cover cap 8. A lining 5 is arranged on the inner side wall of the shell 3. The protective energy-saving cover is adopted to the pressure cooker, and when the protective energy-saving cover is used for cooking, the protective energy-saving cover has the good safety protection function and the energy-saving and heat-preserving effects, is beneficial to energy conservation and emission reduction and has application and popularization value.

The invention provides a protective energy-saving cover of a pressure cooker. The protective energy-saving cover comprises a cooker cover 1 composed of a cover handle, a pressure-limiting valve and other safety components. The cooker cover 1 is provided with a casing 2 composed of a shell 3 and a side enclosing sleeve 4. The shell 3 and the side enclosing sleeve 4 are made of plastics. The side enclosing sleeve 4 and the shell 3 are closely matched, and the side enclosing sleeve 4, the shell 3 and the cooker cover 1 are sealed. The shell 3 is provided with a clearance hole 22, a valve position hole 21 and other receding hole grooves. The casing 2 and the cooker cover 1 form a cavity 23. The peripheral edge of the upper end of the valve position hole 21 is not higher than the lower edge of a cap hole 12. The lower end of the valve position hole 21 is provided with a loop groove 31, a rubber ring 32 and an overflow port 33 of the rubber ring 32. The side enclosing sleeve 4 is provided with a discharge port 41 and a flow guide groove 42. An oil water cup 7 is arranged in the outlet position of the discharge port 41. The shell 3 is provided with a cover cap 8. A lining 5 is arranged in the shell 3. The protective energy-saving cover is adopted to the pressure cooker, and when the protective energy-saving cover is used for cooking, the protective energy-saving cover has the good safety protection function and the energy-saving and heat-preserving effects, is beneficial to energy conservation and emission reduction and has application and popularization value.

The invention provides a protective energy-saving hood of a pressure cooker.The protective energy-saving hood of the pressure cooker comprises a housing 2 composed of shells 3 and side encircling sleeves 4; the shells 3 and the side encircling sleeves 4 are both made from plastic cement; the side encircling sleeves 4 are closely matched with the shells 3 and sealed to a cooker cover 1; each shell 3 is provided with a clearance groove 22, a valve position hole 21 and other clearance hole grooves, and the lower end faces of the clearance hole grooves are sealed to the surface of the cooker cover 1; a closed cavity 23 is defined by the housing 2 and the cooker cover 1; the peripheral edge of the upper end of each valve position hole 21 is not higher than the lower edge of a cap hole 12; an interval is set between the lower end face of each valve position hole 21 and the surface of the cooker cover 1; each side encircling sleeve 4 is provided with a flow discharge port 41; each shell 3 is provided with a hood cap 8 matched with the corresponding valve position hole 21; the inner side wall of each shell 3 is provided with a liner 5 made from foaming plastic cement.The protective energy-saving hood is used on the pressure cooker cover in a matched mode and has the safety protection effect and the energy-saving and heat-preserving effects, cooking of the pressure cooker can be made convenient, and the protective energy-saving hood facilitates energy conservation and emission reduction, so that the protective energy-saving hood has application and popularization value.

The invention provides a protective energy-saving hood of a pressure cooker.The protective energy-saving hood of the pressure cooker comprises a housing 2 composed of shells 3 and side encircling sleeves 4; the side encircling sleeves 4 are closely matched with the shells 3 and sealed to a cooker cover 1; each shell 3 is provided with a clearance groove 22, a valve position hole 21 and other clearance hole grooves; a cavity 23 is defined by the housing 2 and the cooker cover 1; the peripheral edge of the upper end of each valve position hole 21 is not higher than the lower edge of a cap hole 12; an interval is set between the lower end face of each valve position hole 21 and the surface of the cooker cover 1; each side encircling sleeve 4 is provided with a flow discharge port 41 and a flow guiding groove 42; the outlet position of each flow discharge port 41 is provided with an oil and water cup (7); each shell 3 is provided with a hood cap 8 matched with the corresponding valve position hole 21; the inner side wall of each shell 3 is provided with a liner 5 made from foaming plastic cement.The protective energy-saving hood is used on the pressure cooker cover in a matched mode and has the safety protection effect and the energy-saving and heat-preserving effects, cooking of the pressure cooker can be made convenient, and the protective energy-saving hood facilitates energy conservation and emission reduction, so that the protective energy-saving hood has application and popularization value.

The invention discloses a formula and production process of crystal sugar bird's nest, and relates to the technical field of bird's nest. The production process of the crystal sugar bird's nest comprises the following steps of: a, washing a pot, disinfecting and filtering prepared purified water, pouring the purified water into the pot, setting the temperature of the pot to be 150 DEG C, and quickly preheating the purified water in a pot body; and b, when the temperature of the purified water reaches 40-50 DEG C, mixing prepared crystal sugar, white granulated sugar, bird's nest, collagen peptide, acerola cherries, roses and resistant dextrin, putting a mixture into the pot, and stirring the raw materials in the pot in a boiling process. Before the bird's nest is boiled, the water is preheated, and the pot body can be disinfected, so that the boiled bird's nest is healthier; meanwhile, the bird's nest and other ingredients can be rapidly heated when being put into the pot, so that theboiling process of the bird's nest is accelerated, and the nutrition loss rate of the bird's nest is reduced; and in addition, in the boiling process of the bird's nest, ingredients such as fruit juice are added, so that the taste and fragrance of the bird's nest are improved.