A flow-type agar production line

Abstract

The invention provides a flow-type agar production line, which includes a plurality of agar production lines, and the agar production line is sequentially provided with a gelatin boiling device for boiling rhizome into jelly, and agar trays. An agar squeeze water filter device for squeeze water filtration, a condensation chamber for cooling and solidifying the agar on the agar tray after extrusion, and an automatic agar cutting device with adjustable agar orientation for cutting the cooled agar; Jiangli vegetable glue cooking device is arranged above the agar squeeze water filter device, the agar squeeze water filter device is connected with the condensation chamber through the first chain conveyor belt, and the condensation chamber is connected with the condensation chamber through the second chain conveyor belt. The agar orientation can be adjusted and connected to an automatic cutting device; the invention can complete a series of processes of the agar from cooking gelatin to cutting, realize the automatic production of agar, and meet the needs of existing factories.

Description

technical field [0001] The utility model relates to the technical field of agar production equipment, in particular to a flow-type agar production line. Background technique [0002] Agar (Agar), also known as agar, commonly known as agar, jelly powder or jelly, is a hydrophilic colloid extracted from the red seaweed. According to the Pharmacopoeia of the People's Republic of China, agar "is a slimy substance leached from Gelidi-umamamiiLantx or several other red algae plants and dehydrated and dried"; according to the definition of the United States Pharmacopoeia, agar is a certain seaweed from the Rhodophyceae class Extracted hydrophilic colloid; according to the chemical structure, agar is a kind of high molecular polysaccharide with galactose as the main component. [0003] When agar is eaten or packaged for sale, it is generally cut into strips, and then the user eats it or dries it for packaging and sale. In the process of producing agar strips, it is necessary to boi...

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Problems solved by technology

[0003] When agar is eaten or packaged for sale, it is generally cut into strips, and then the user eats it or dries it for packaging and sale. In the process of producing agar strips, it is necessary to boil the agar raw material Jiangli vegetable into a jelly, Squeeze and filter water to remove the moisture on the agar, self-cool after extrusion, cut into pieces after cooling, and finally pack. These steps in the prior art need to be manually operated. When agar is processed in large quantities, the work The efficiency is low. For large-scale production operations, it takes a lot of time and labor to increase production costs. Therefore, it is necessary to provide a flow-type agar production line to process large quantities of agar and form a large scale to meet the requirements of production automation. need

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