A kind of agar production process

A production process, agar technology, applied in the field of agar production process, can solve the problems of cumbersome agar production process, time-consuming and labor-intensive process, increase production cost, etc., and achieve the effect of saving manpower and material resources, reducing operation steps and increasing work efficiency

Active Publication Date: 2021-11-30
FUJIAN TIANYUAN XINGDA BIOTECHNOLOGY CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing agar production process, a series of operations such as soaking, cleaning, handling, cutting and transshipment need to be performed manually. When agar is processed in large quantities, the work efficiency is low. For large-scale production operations, it takes a lot of time and labor, increase production costs, the existing agar production process is cumbersome and troublesome to operate

Method used

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  • A kind of agar production process
  • A kind of agar production process
  • A kind of agar production process

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Embodiment Construction

[0052] The present invention will be further described below in conjunction with the accompanying drawings.

[0053] see Figure 1 to Figure 16 Shown, the present invention provides an embodiment: a kind of agar production technique comprises the following steps:

[0054] Step S1: Pour 1 / 3 of the water into the cleaning and soaking device, and add sodium hydroxide to the water, put the ivy in the cleaning and soaking device, and soak it; the addition ratio of sodium hydroxide is Twice of that, when adding 1 ton of raw watermelon to the cleaning and soaking device, it is necessary to add 2 tons of sodium hydroxide; Sodium, and so on.

[0055] Step S2, after soaking, discharge the soaked water out of the cleaning and soaking device, and recycle and store it for next use; transport the clean water to the cleaning and soaking device, stir and clean the sage, and then discharge the water after stirring and cleaning. Clean and soak the device as described above, repeat the stirri...

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Abstract

The invention provides a kind of agar production process, comprising the following steps: step S1, pouring 1 / 3 height of water into the cleaning and soaking device, and adding sodium hydroxide into the water, putting the ivy in the cleaning and soaking device, Soaking; step S2, after soaking, discharge the soaked water from the cleaning and soaking device, and recycle and store it for next use; transport the clear water to the cleaning and soaking device, stir and clean the river fence vegetables, and then stir and clean Drain the water from the cleaning and soaking device, and repeat stirring and washing five times until the jellyfish is beige; step S3, remove the cleaned jellyfish from the cleaning and soaking device, put it into the gelatinization device, and boil the gelatin Add water into the device, heat and cook the ivy to form a jelly; pour the jelly-like ivy into a stirring pot, add perlite filter agent and stir evenly to remove impurities in the jelly-like ivy; The invention can produce agar on a large scale, and the process flow is simple.

Description

technical field [0001] The invention relates to the field of food processing and production, in particular to an agar production process. Background technique [0002] Along with the raising of people's living standard, people require better and more nutritious instant food to satisfy rich and colorful dietary life. Agar (Agar), also known as agar, commonly known as agar, jelly powder or jelly, is a hydrophilic colloid extracted from the red seaweed. According to the Pharmacopoeia of the People's Republic of China, agar "is a slimy substance leached from Gelidi-umamamiiLantx or several other red algae plants and dehydrated and dried"; according to the definition of the United States Pharmacopoeia, agar is a kind of Rhodophyceae from some Hydrocolloid extracted from seaweed; according to the chemical structure, agar is a kind of high molecular polysaccharide with galactose as the main component. [0003] In the existing agar production process, a series of operations such a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08B37/12
CPCC08B37/0003C08B37/0039
Inventor 黄海腾
Owner FUJIAN TIANYUAN XINGDA BIOTECHNOLOGY CO LTD
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