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Green-removing shaping mechanism for tea processing machine

A tea making machine and greening technology, applied in the direction of tea processing before extraction, can solve the problems of single shape of famous green tea, reduce labor intensity of tea farmers, energy consumption of tea making, single shape of tea leaves, etc. The effect of institutional dexterity

Inactive Publication Date: 2012-05-30
ANHUI SAIJUE MACHINERY MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the tealeaves shape that above-mentioned machinery makes is single
[0004] Chinese Patent No. 200620125483.9 patent literature also discloses a technical scheme of a fried tea machine, which has some changes in structure with the previously mentioned fried tea machine. The combination of technologies can greatly reduce the labor intensity of tea farmers and the energy consumption of tea making, but there are defects that can not change the famous and high-quality green tea made of various shapes, and the shape is single

Method used

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  • Green-removing shaping mechanism for tea processing machine
  • Green-removing shaping mechanism for tea processing machine
  • Green-removing shaping mechanism for tea processing machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Such as Figure 8 , Figure 9 with Figure 10 As shown, in the process of forming the tea leaves, first complete the greening for 3 minutes, at this time the handle bar combination 20 is in the Figure 8 At the middle position I, the throwing bar 5 is erected, such as Figure 9 Shown, swing bar 5 is not working state.

[0043] After finishing for 3 minutes, push the handle lever combination 20 to Figure 8 At position II in the center, put down the throwing lever 5, and at this moment, the throwing lever 5 is as Figure 10 The working state is shown. The 5-point throwing rod moves along the fixed track of the pot bottom in a reciprocating arc and rotates itself instead of manual kneading. According to the different characteristics of spring tea or autumn tea, the handle is equipped with a swinging rod to lift The fine-tuning device adjusts the height of the throwing rod. After proper adjustment, it can achieve the appearance of various famous and high-quality green...

Embodiment 2

[0048] The rod-shaped cylinder 6 of the present invention is a structure that revolves around its own mandrel. Its purpose is to realize the self-rotation of the throwing rod 5 described in the first embodiment.

[0049] The setting of this structure is to make the throwing rod 5 continuously roll during the tea making process, so as to better play a rolling effect on the tea leaves, and will not cause scratch damage to the tea leaves.

Embodiment 3

[0051] Such as figure 1 with Image 6 As shown, the grooves of the fixing pot 1 according to the present invention have multiple identical structures, which are connected side by side and arranged at the same height; each of the grooves is provided with one of the throwing rods 5 .

[0052] The purpose of the above-mentioned structure is to increase the contact area between the tea leaves and the pot bottom of the pot 1 for green removal, to better knead and roll the tea leaves, and to improve the effect of green removal. Valve welding 18 is established between every two grooves, so that each groove is separated, and simultaneously, it can also be opened as required. The unlatching of valve welding 18 is operated with valve handle, and this valve handle is installed on the valve positioning frame 21. The top of the valve positioning frame 21 is provided with a draw-in slot for determining the opening and closing positions. The valve handle is stuck in different grooves to r...

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Abstract

The invention discloses a green-removing shaping mechanism for a tea processing machine. A throwing rod (5) is arranged in the fixation pan (1), the main body of the throwing rod (5) is a rod-shaped drum (6), and the rod-shaped drum (6) is parallel with the length direction of the groove shape of a groove of the fixation pan (1). By adopting the technical scheme, the tea leaves are whipped in thepan to and fro, the green-removing, the handling, the shaping and the baking are integrated into a whole, the problem of a plurality of working procedures for tea processing is solved, and meanwhile,various famous green tea with different appearances can be processed according to the height adjustment of the throwing rod, such as, Junzhen tea, silver needle tea, Yunjian tea, Yunya tea, HuangshanMaofeng tea, Jingting Lvxue tea, Anji white tea, and the like. The mechanism has the advantages of light weight, low power consumption, dexterous mechanism, simple and convenient operation, and the like.

Description

technical field [0001] The invention belongs to the technical field of tea-making machinery, in particular, the invention relates to a fixing and forming mechanism of a tea-making machine. Background technique [0002] At present, the tea machines used by tea farmers in the market have many defects. They cannot be formed or formed into multiple shapes at the same time when they are finished, and the shapes are not beautiful. [0003] The Chinese Patent No. 90220499.8 discloses a technical solution for a tea frying machine. The tea frying machine made with this patented technology solves the problem of mechanized production of tea leaves and plays a positive role in promoting small-scale mechanized tea production. . But the tealeaves shape that above-mentioned machinery makes is single. [0004] Chinese Patent No. 200620125483.9 patent literature also discloses a technical scheme of a fried tea machine, which has some changes in structure with the previously mentioned fried...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 王洪波
Owner ANHUI SAIJUE MACHINERY MFG CO LTD