Preparation method of Yunnan black tea extract and use thereof
A technology of Dianhong tea and extract, which is applied in the field of preparation of Dianhong tea extract, can solve the problems of natural tea aroma loss, long extraction process time, poor solubility, etc., achieve fragrance penetration, reduce extraction heating time, and improve The effect of extraction efficiency
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[0020] The preparation method of Dianhong tea extract is prepared according to the following steps:
[0021] Step 1: In the ultrasonic extraction tank, add Yunnan black tea and a mixed solvent, which consists of 2 times the amount of ethanol, 2.5 times the amount of propylene glycol, 4.5 times the amount of water, and 0.05 times the amount of citric acid. Turn on the equipment, keep the temperature at 60°C, extract for 30 minutes, stop the operation, pour out the extract after cooling slightly, filter with a 200-mesh filter, and collect the extract. Continue to carry out the second extraction of the residue by the above-mentioned method, and collect the second extract by filtration.
[0022] Step 2: Combine the two extracts and concentrate on a rotary evaporator with a concentration temperature of 65°C and a vacuum of 0.06Mpa;
[0023] Step 3: Mix the obtained concentrate with a specific gravity of 1.0±0.02 with 1 times the amount of petroleum ether and 5 times the amount of ...
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