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Liqueur and production process thereof

A production process and technology of dew wine, applied in the field of dew wine and its production process, can solve the problems of not being refreshing enough, long production cycle, low purity, etc., and achieve the effect of accelerating aging, shortening production cycle and strengthening contact

Active Publication Date: 2012-05-23
KUAIJISHAN SHAOXING WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still some problems in the production of dew wine, such as long production cycle, difficult leaching of active ingredients of medicinal materials, low purity, not refreshing enough, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] ① Check and accept 37% liquor, Shaoxing rice wine and various medicinal materials;

[0023] ②Crush all kinds of medicinal materials;

[0024] ③ Mix and soak liquor and crushed various medicinal materials at a temperature of 35°C for 15 days. During this period, use 8000HZ sound energy to process once continuously at a flow rate of 2.0t / h, and stir once a day for 15 days. minute. Among them, the ratio between various medicinal materials and liquor is: soak 0.72g wolfberry, 0.36g sealwort, 0.18g poria cocos, 0.18g longan, 0.01g black snake, 0.18g Gorgon fruit, 0.18g yam, The proportion of 0.15g Yizhiren and 0.01g Amomum was prepared.

[0025] ④ The solid-liquid mixture obtained in step ③ is subjected to solid-liquid separation, and the separated extract is input into a stainless steel storage tank. Among them, filter cloth is used for solid-liquid separation, and before use, the filter cloth must be soaked in hot water at 60°C and dried in the sun before use.

[0026]...

Embodiment 2

[0030] ① Check and accept 38% liquor, Shaoxing rice wine and various medicinal materials;

[0031] ②Crush all kinds of medicinal materials;

[0032] ③ Mix and soak liquor and crushed various medicinal materials at 36°C for 14 days. During this period, use 7500HZ sound energy to process once continuously, with a flow rate of 1.8t / h, and stir once a day for 10 days. minute. Among them, the ratio between various medicinal materials and liquor is: soak 0.65g wolfberry, 0.32g sealwort, 0.16g poria cocos, 0.16g longan, 0.009g black snake, 0.16g Gorgon fruit, 0.16g yam, The ratio of 0.12g Yizhiren and 0.009g Amomum was prepared.

[0033] ④ The solid-liquid mixture obtained in step ③ is subjected to solid-liquid separation, and the separated extract is input into a stainless steel storage tank. Among them, filter cloth is used for solid-liquid separation, and before use, the filter cloth must be soaked in hot water at 65°C and dried in the sun before use.

[0034] 5. By weight per...

Embodiment 3

[0038] ① Check and accept 39% liquor, Shaoxing Huadiao wine and various medicinal materials;

[0039] ②Crush all kinds of medicinal materials;

[0040] ③Mix and soak liquor and crushed various medicinal materials at 38°C for 13 days, during this period, use 7000HZ sound energy to process once continuously, the flow rate is 1.6t / h, and stir once a day for 13 days minute. Among them, the ratio between various medicinal materials and liquor is: soak 0.68g wolfberry, 0.34g sealwort, 0.17g poria cocos, 0.17g longan, 0.012g black snake, 0.17g Gorgon fruit, 0.17g yam, The ratio of 0.13g Yizhiren and 0.012g Amomum was prepared.

[0041] ④ The solid-liquid mixture obtained in step ③ is subjected to solid-liquid separation, and the separated extract is input into a stainless steel storage tank. Among them, filter cloth is used for solid-liquid separation, and before use, the filter cloth must be soaked in hot water at 63°C and dried in the sun before use.

[0042] 5. By weight perce...

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Abstract

The invention discloses dew wine and production technology thereof. The dew wine belongs to the technical field of health-care wine. The production technology comprises: firstly, soaking 0.65 to 0.8 gram of Chinese wolfberry, 0.32 to 0.40 gram of polygonatum sibiricum, 0.16 to 0.20 gram of pachyma cocos, 0.16 to 0.20 gram of longan, 0.009 to 0.015 gram of ophidia black snakes, 0.16 to 0.20 gram of gordon euryale seeds, 0.16 to 0.20 gram of Chinese yam, 0.12 to 0.18 gram of bitter cardamom and 0.009 to 0.015 gram of Amomum villosum in each 100 milliliters of white spirit according to proportion, and preparing an extract; and secondly, mixing 85 percent of the extract, 9 percent of rice wine and 6 percent fructo-oligosaccharide according to weight percentage to prepare the dew wine. The production technology has the advantages that the production period is short; medicine compositions are easy to leach out; and the purity is high.

Description

technical field [0001] The invention discloses a dew wine and a production process thereof, belonging to the technical field of health wine. Background technique [0002] In recent years, with the improvement of people's living standards and the continuous strengthening of health care awareness, health wine has been accepted by more and more consumers for its dual characteristics of both relieving alcohol addiction and nourishing the body. The health wine industry is becoming a hot spot of concern from all walks of life, and a large amount of capital is urgently needed to enter the health wine industry. As a kind of health wine, dew wine is a collection of folk secret recipes held by Kuaiji Mountain and Zhang Jingyue, the ancestor of the warming school, and many other famous health classics who advocate "warm nourishing and nourishing". , scientifically modulated, and the natural qualities of health are all in the body. Therefore, dew wine is a kind of health wine that is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/9064A61K35/58A61P1/14A61K35/583
Inventor 傅祖康陈宝良鲁瑞刚寿泉洪
Owner KUAIJISHAN SHAOXING WINE
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