Key technique of industrialization of export high-quality, high-efficiency and low agricultural residual tea and organic tea

Abstract

The invention relates to a key technique of industrialization of export high-quality, high-efficiency and low agricultural residual tea and organic tea, which is designed aiming at the current new condition of international and home tea and combining the practical condition of China. The production type of tea is determined according to the concrete condition of a base, and a technical scheme and a quality management system are designed. The ecological environment of a tea garden is protected through applying the principle of system research; soil is improved by using organic fertilizer; the internal quality of the tea is improved through selectively culturing and generalizing high-quality seeds; insect pests are prevented through adopting measures of damaging the survival and reproducing environment of insect pests of tea trees so as to reduce the use of pesticide and pesticide residue; and secondary pollution is reduced through controlling the sanitary quality of the tea in the process of processing, package and storage transportation. The invention innovates the production technology, ensures the production and processing of the tea to be safe, industrialized and standard and adopts an industrial mode of company-base-farmer and a technical course of research-examination-demonstration-generalization to be generalized and applied in the whole province, thereby ensuring the implement of a complete quality system from soil to table.

Description

Technical field: [0001] The invention relates to a key technical problem that urgently needs to be solved in the industrial production of exported high-quality, high-efficiency, low-pesticide-residue tea and organic tea. Background technique: [0002] Tea is a traditional drink with a long history and is known as "the healthy drink of the 21st century". my country is a traditional big tea production and export country, known as the "hometown of tea", and has always been at the forefront of the world's tea production and trade. However, before and after my country's accession to the WTO, developed countries such as the European Union set up technical barriers, and the control of the hygienic quality of tea, especially the indicators of pesticide residues and heavy metals, has become more and more stringent. For example, increasing the inspection items of pesticide residues and lowering the allowable residue standards of pesticides and lead content have caused my country's te...

AI Technical Summary

Problems solved by technology

[0003] The invention solves the key technical problems urgently needed to be solved in the current tea production, and finds an effective method for high-quality and high-efficiency production of low-residue tea and organic tea

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