Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method for increasing strength of streamlined drinking bottle and streamlined drinking bottle

A production method and streamlined technology, applied in the direction of the bottle, etc., can solve the problems of inability to calculate the length of the vacuum plate, the balance between the quantity and the change of internal pressure, the influence of product canning, and the imbalance of the bottle body, etc.

Inactive Publication Date: 2009-10-28
XIAMEN YINLU FOOD GROUP
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. It is not easy to divide equally. It cannot be equally divided on the curved bottle body like a straight bottle. The unequal vacuum plate will make the bottle body unbalanced and cannot be blown.
[0005] 2. It is difficult to test on irregular curved surfaces
[0006] 3. The volume change cannot be calculated. Since the vacuum plate is installed on the arc surface, the concave and convex of the bottle are not carried out according to certain rules, so the volume change cannot be calculated, which will have an adverse effect on the product canning.
[0007] 4. It is impossible to calculate the balance between the length, quantity and internal pressure change of the vacuum plate

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production method for increasing strength of streamlined drinking bottle and streamlined drinking bottle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The production method of increasing streamlined beverage bottle intensity of the present invention, its concrete steps are:

[0020] First, pre-set several vacuum plate templates on the bottle blowing mold corresponding to the curved body of the streamlined bottle, and appropriately increase the diameter of the bottle body of the mold, and then perform pre-blowing;

[0021] Secondly, conduct capacity, deformation, pressure resistance and drop tests on the pre-blown bottles, and correct the radian, length, quantity and bottle diameter of the vacuum plate template on the mold according to the obtained test data, and then blow the bottle;

[0022] Furthermore, the pre-blown bottle is subjected to the aforementioned test, and then the mold is revised according to the data until a bottle meeting the corresponding standard is obtained.

[0023] In this production method, since the vacuum board is installed on the curved bottle body of the streamlined bottle to solve the probl...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for increasing strength of streamlined beverage bottle and obtained drinking bottle using the method, arcuated bottle body is equipped with vacuum boards, after repeat tests, the vacuum boards are in an even distribution on the bottle body, moreover the number and length of the vacuum board are adapting with inner pressure variation of bottle by adjusting position and length of vacuum board on the mold when blowing bottle.

Description

technical field [0001] The invention relates to a production method of a PET beverage bottle, in particular to a method for increasing the strength of a streamlined beverage bottle and a streamlined beverage bottle used for canning vegetable proteins. Background technique [0002] With the increasing development of the global fast-moving consumer goods industry, the vegetable protein beverage market is becoming more and more active, and consumers' demands for products are becoming more and more diversified. The requirements for products have shifted from functionality requirements to nutrition, safety, and individuality of products. change. But for product packaging, such as soybean milk products require anti-ultraviolet rays; at the same time, international standards stipulate that the cans should not be full. The distance between the liquid level and the mouth of the bottle is 25mm, but when the temperature changes, the internal pressure of the package will change. Theref...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): B29C49/00B29C49/48B65D1/02
Inventor 陈火那
Owner XIAMEN YINLU FOOD GROUP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com