Fermented milk for improving and/or treating skin and method for producing the same

A technology for fermented milk and skin, which is applied to the methods of using bacteria, preparations for skin care, biochemical equipment and methods, etc., can solve the problems of manufacturing costs, increased manufacturing time, complicated management, and mixed bacteria, etc., and achieves safety. high sex effect

Active Publication Date: 2009-11-25
MEIJI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The management of these manufacturing processes is complicated, the manufacturing cost and manufacturing time are also increased, and the possibility of contamination of various bacteria is high.
Furthermore, it is difficult to obtain fermented milk with excellent palatability and good taste

Method used

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  • Fermented milk for improving and/or treating skin and method for producing the same
  • Fermented milk for improving and/or treating skin and method for producing the same
  • Fermented milk for improving and/or treating skin and method for producing the same

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0094] The inventors of the present invention conducted an in vitro test in order to select lactic acid bacteria with high skin-improving effect and / or therapeutic effect from lactic acid bacteria having curd-forming ability and good production characteristics used in the preparation of fermented milk, and the results are as follows As described above, it was found that the skin improving effect and / or therapeutic effect of Streptococcus thermophilus OLS3059 was particularly high.

[0095] The skin improvement and / or therapeutic composition containing Streptococcus thermophilus OLS3059 (Streptococcus thermophilus OLS3059) and / or its culture of the present invention may further contain Lactobacillus delbrueckii subspecies bulgaricus OLL1073R-1 and / or cultures thereof.

[0096] According to the experiments of the present inventors, it can be known that the combination of Streptococcus thermophilus OLS3059 (Streptococcus thermophilus OLS3059) and / or its culture, and Lactobacill...

Embodiment 1

[0135] (Verification of atopic dermatitis inhibitory effect by in vitro test)

[0136] 4-week-old NC / Nga female mice (Bred by Japan SLC Co., Ltd.) were bred, and then divided into the following four groups.

[0137] Group given distilled water (n=10)

[0138] Group administered with Streptococcus thermophilus OLS3059 (hereinafter also referred to as OLS3059. Isolated from Bulgaria Yogurt LB81 ((registered trademark) Meiji Dairy Co., Ltd.)) (n=10)

[0139] Group not inducing dermatitis (n=7)

[0140] The group administered with Lactobacillus rhamnosus ATCC 53103 (Lactobacillus rhamnosus ATCC53103) (hereinafter also referred to as ATCC 53103) (comparison control with the group administered with OLS3059) (n=10).

[0141] These were allowed to ingest feed (trade name: CRF-1, manufactured by Oriental Yeast Industry Co., Ltd.) and distilled water freely.

[0142] Here, ATCC 53103 is a lactic acid bacterium known to have an effect on atopic dermatitis.

[0143] The other 3 groups...

Embodiment 2

[0151] (Verification of atopic dermatitis inhibitory effect by in vitro test)

[0152] 4-week-old NC / Nga female mice (Bred by Japan SLC Co., Ltd.) were bred, and then divided into the following three groups.

[0153] Group given distilled water (n=4)

[0154] Group administered with Lactobacillus delbrueckii subspecies bulgaricus OLL1073R-1 (hereinafter also referred to as OLL1073R-1) (n=6)

[0155] Group administered with Streptococcus thermophilus OLS3059 (Streptococcus thermophilus OLS3059. Isolated from Bulgaria Yogurt LB81 (manufactured by Meiji Dairy Co., Ltd.)) (n=5)

[0156] These were allowed to ingest feed (trade name: CRF-1, manufactured by Oriental Yeast Industry Co., Ltd.) and distilled water freely. The same experimental conditions as in Example 1 were set except that the induction period of dermatitis was set to 30 days.

[0157] Changes in dermatitis incidence scores are shown in image 3 . The incidence scores 13 days after the initiation of dermatitis in...

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Abstract

The invention provides a composition and fermented milk containing a lactic acid bacterium which is derived from a natural product and has high safety, a high skin improving effect and / or treating effect and a good manufacturing property, and relates to use of Streptococcus thermophilus OLS3059 to be used for improving and / or treating skin, the composition for improving and / or treating skin containing Streptococcus thermophilus OLS3059 and / or a culture thereof, food or drink characterized by containing the composition, the fermented milk for improving and / or treating skin prepared by using Lactobacillus delbrueckii subspecies bulgaricus and Streptococcus thermophilus OLS3059, and further the fermented milk for improving and / or treating skin characterized by containing a collagen peptide and / or ceramide.

Description

technical field [0001] The present invention relates to a composition having a high skin improvement effect and / or therapeutic effect, food and drink and fermented milk using the composition, and particularly to a composition and fermented milk containing lactic acid bacteria having good production characteristics. Background technique [0002] Compositions, foods and drinks for the purpose of skin improvement and treatment include compositions, foods and drinks containing lactic acid bacteria and cultures thereof. [0003] As the prior art related to these compositions and food-drinks, there are the following prior art. [0004] Inhibitor and food of atopic dermatitis using specific lactic acid bacteria (Patent Document 1). [0005] A moisturizer with a skin-improving effect using a culture of specific lactic acid bacteria; and a cosmetic composition that is effective in the prevention and treatment of rough skin and dry skin, and that imparts "luster" and "elasticity" to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/74A61K38/00A23C9/13A61P17/00A61K31/164C12N1/20A61K35/20A61K35/744A61K35/747
CPCA23Y2240/75A23V2002/00A61K35/747A23L1/3053A23C9/1238A61K35/744C12R1/46A23C9/1315C12R1/225A61K31/164A23Y2220/29A23L33/18A61P17/00C12R2001/225C12N1/205C12R2001/46A23V2400/137A23V2400/249A23V2200/318A23V2250/5422
Inventor 狩野宏野间晃幸池上秀二伊藤裕之伊泽佳久平
Owner MEIJI CO LTD
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