Food cooking appliance
A technology for cooking utensils and food, which is applied in the direction of cooking utensils, cooking utensil lids, cooking utensil structures, etc., and can solve the problems of damaging the quality of energy transfer between cooking plates and containers, and unacceptable problems
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[0037] Figures 1 to 3 The various steps of manufacturing the container of the cooking appliance 1 of the present invention are schematically illustrated, wherein image 3 shows the container when fabrication has just been completed (the container is in image 3 displayed upside down in the center).
[0038] Such as image 3 As shown in , a food cooking appliance 1 comprises a bowl part 2 suitable for containing food and for this purpose having a lower wall 3 preferably having a substantially disc or oval shape with a The inner side 4 of the component has an inner surface 3A and an opposite outer surface 3B. The bowl part 2 also comprises an annular side wall rising from said bottom wall at its periphery. As is known, the bowl part 2 advantageously has rotational symmetry about the axis XX'. The bowl part 2 is made of stainless steel in order to be able to withstand the different thermo-mechanical and chemical (corrosion) stresses to which it will be subjected, more precis...
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Abstract
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