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Novel nutrient bakery food capable of replacing dinner

A bakery food and nutrition technology, applied in the field of new meal replacement nutrition bakery food, can solve the problems that nutrition is difficult to meet the standard requirements, the taste is not satisfactory, the taste is rough, and achieves significant physiological functions, prevents hyperlipidemia, and improves intestinal function. Effect

Inactive Publication Date: 2012-11-21
JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the products made by simply reducing or replacing sugar and oil in raw materials and foods, or using fillers or filler sweeteners are often rough in taste, poor in color, unqualified in taste, affect appetite, and pass in taste. It is often difficult for products to meet the standard requirements in terms of nutrition, and it is difficult to balance the two, so there are few mature technologies and products in the market

Method used

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  • Novel nutrient bakery food capable of replacing dinner
  • Novel nutrient bakery food capable of replacing dinner
  • Novel nutrient bakery food capable of replacing dinner

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment one: adopt flour 20%, soybean protein isolate powder 20%, fructooligosaccharide 30%, sorbitol 24%, fermented butter 5%, baking soda 1% etc. six main components, at first soybean protein isolate powder 20% %, 30% fructooligosaccharide and 24% sorbitol are mixed and put in a container, add 5% fermented cream, 1% baking soda, stir well, add 20% flour and stir, then carry out the kneading process, and then carry out the molding and baking process Manufactured into a new type of meal replacement nutritional baked food.

Embodiment 2

[0021] Embodiment two: can make following improvement on the basis of embodiment one, adopt flour 40%, isolate soybean protein powder 6%, fructooligosaccharide 24%, sorbitol 24%, fermented butter 5%, baking soda 1% etc. First, mix 6% soybean protein isolate powder, 24% fructooligosaccharides and 24% sorbitol in a container, add 5% fermented cream, 1% baking soda and stir well, then add 40% flour and stir Afterwards, the kneading process is carried out, and then the forming and baking process is carried out to make a new type of meal replacement nutritional baked food.

Embodiment 3

[0022] Embodiment 3: can make following improvement on the basis of embodiment two, adopt flour 30%, isolate soybean protein powder 28%, fructooligosaccharide 20%, sorbitol 10%, fermented cream 11%, baking soda 1% etc. First, mix 28% soybean protein isolate powder, 20% fructooligosaccharide, and 10% sorbitol in a container, add 11% fermented cream, 1% baking soda and stir well, then add 30% flour and stir Afterwards, the kneading process is carried out, and then the forming and baking process is carried out to make a new type of meal replacement nutritional baked food.

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Abstract

The invention discloses a novel nutrient bakery food capable of replacing dinner, which is characterized by comprising the following components in percentage by weight: 20 to 40 percent of flour, 6 to 28 percent of isolated soy protein powder, 6 to 30 percent of fuctooligosaccharides, 6 to 30 percent of sorbitol, 0.6 to 1.2 percent of soda, and 5 to 20 percent of fermented cream. The novel nutrient bakery food can provide protein nutrients needed by daily body metabolism, and is easy to be digested and absorbed by human body and can balance dietary pattern; and by using fructooligosaccharidesand sorbitol instead of sugar and grease highly-contained in the bakery food, the novel nutrient bakery food has low energy and sweetness, moderate texture, softness and crispness, and good quality, taste and chewiness. Moreover, the novel nutrient bakery food is convenient, nutrient, sanitary, economic and instant, not only solves the problem that certain people suffer nutritional deficiencies due to having no time to eat, but also eliminates the worry about obesity of people.

Description

Technical field: [0001] The invention relates to a novel meal replacement nutritional baked food. Background technique: [0002] The highly developed material civilization in modern society has not only brought many opportunities and challenges to the survival and development of human beings, but it has also brought many new perplexities and worries. Due to the inherent nutrition concepts in people's minds, they only pursue the delicious food, so the incidence of modern "civilized diseases" such as obesity, hyperlipidemia, diabetes, and coronary heart disease remains high, and they are always threatening people's health. At present, there are 150-200 million obese patients and hidden obese people in my country. With the development of society, the phenomenon of excessive food energy intake will become more and more serious. Energy refers to the energy that the body obtains from food and needs to be used as "fuel". When the body's energy intake exceeds consumption, the exce...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D2/26A21D2/36A23L1/305A23L1/20A23L1/36A23L1/212A23L1/09A23L29/30A23L33/185
Inventor 邬海雄张延杰
Owner JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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