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Multifunctional pure natural mouthwash and preparation method thereof

A technology of mouthwash and active ingredients, applied in the field of mouthwash, can solve the problems of limited effect, no corresponding test of Chinese herbal medicine, and difficulty in endowing mouthwash with multiple functions, so as to achieve the effect of preventing dental caries

Active Publication Date: 2011-03-30
TSINGHUA UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Patent 200710032149.8, patent 200310101961.3 and 01107701.8 respectively announced propolis-related mouthwashes, which are mainly used for antibacterial, anti-inflammatory, and treatment of oral ulcers. The difference, only based on past research or experience to determine the amount of addition is likely to cause randomness in the addition of Chinese herbal medicines; patent 99816880.7 discloses a composition of oral cleansers containing tea polyphenols, which is used to eliminate bad breath and clean breath, but There are single added ingredients and limited effects, so it is difficult to give mouthwash multiple functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] A kind of preparation method of mouthwash of the present invention, its concrete preparation steps are as follows:

[0021] 1) Add 0.01 to 0.1% sweetener (using one or two of sodium saccharin, xylitol, sorbitol, aspartame and cyclamate), 0.02 to 0.1% sour agent (using citric acid, One of tartaric acid and malic acid) is stirred in water until dissolved, then 2-10% humectant (using glycerin or sorbitol) is added to the aqueous solution, stirred evenly to form a uniformly dispersed clear liquid;

[0022] 2) Dissolving 0.05-1% active ingredient (using at least two or more of tea polyphenols, propolis, and magnolia officinalis) in 5-10% alcohol, and then adding 0.5-1% active ingredient stabilizer (using poly Oxyethylene ether (40) one or more of hydrogenated castor oil, Tween 20, Tween 80, caprylic capric acid macrogolglycerides), 0.05-0.6% essence (using mint essence or spearmint essence or green tea flavor) and 0.01-0.3% active ingredient regulator (using one or both of ...

Embodiment 1

[0031] In this implementation, the mouthwash contains ingredients and mass percentages as follows: 0.05% sodium saccharin, 6% alcohol, 0.2% peppermint essence, tween-200.8%, 5% sorbitol, 0.03% citric acid, 0.06% magnolia bark, tea poly 0.5% of phenol, 0.2% of sodium lauryl sarcosinate, and the balance of deionized water.

[0032] Stir 0.05% sodium saccharin and 0.03% citric acid in water until dissolved, then add 5% sorbitol into the aqueous solution, stir evenly to form a uniformly dispersed clear liquid; dissolve 0.06% magnolia bark and 0.5% tea polyphenols in 6% In the alcohol, add 0.8% Tween 20, 0.2% mint essence and 0.2% sodium lauryl sulfate and stir to form a uniform oily solution; in the state of stirring, slowly add the oily solution into the water-soluble clarified liquid; all materials After mixing evenly, stop stirring, and let it stand overnight; filter with a filter membrane (0.8 micron), and obtain the finished product after aseptic treatment.

Embodiment 2

[0034] The ingredients and mass percentages of mouthwash containing active substances described in this implementation are as follows: 0.04% aspartame, 0.02% cyclamate, 8% alcohol, 0.3% spearmint essence, 0.3% Tween-80, polyoxyethylene ether (40) 0.4% hydrogenated castor oil, 6% glycerin, 0.05% malic acid, 0.4% propolis, 0.02% magnolia bark, 0.25% sodium lauryl sulfate, and the balance of deionized water. Its preparation method is with embodiment 1.

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PUM

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Abstract

The invention provides a mouthwash and a preparation method thereof. The mouthwash contains sweetening agent, acidity agent, wetting agent, essence, alcohol, 0.5-1% of active constituent stabilizing agent, 0.01-0.3% of active constituent modifier and 0.05-0.1% of the active constituent deionized water, wherein the active constituents are at least two of tea polyphenol, propolis and Magnolia officinalis. The preparation method comprises the following steps of: dissolving the sweetening agent and the acidity agent into water, and adding with the wetting agent to form water-soluble cleaning liquid; and dissolving the active constituents into the alcohol, adding with the active constituent stabilizing agent, the essence and the active constituent modifier, and stirring to form oily solution; slowly adding the oily solution into the cleaning liquid, evenly mixing, statically putting for a night, filtering, and aseptically processing to obtain final products. Because of the combined action of the active constituents, the mouthwash has an effect for multiply preventing and curing oral problems, such as decayed tooth, and has the functions of diminish inflammation and sterilization, desensitization, hemostasis, breath freshening, etc.

Description

technical field [0001] The invention relates to a mouthwash, in particular to a mouthwash with active ingredients of traditional Chinese medicine. Background technique [0002] With the improvement of people's living standards and the constant pursuit of beauty, oral hygiene has become one of the focuses of modern people. Oral hygiene care is no longer limited to brushing teeth twice in the morning and evening. It has become a fashion to carry mouthwash with you, and mouthwash is playing an increasingly important role in daily life. As a kind of oral health care product, mouthwash can be divided into two categories: cosmetic (cleaning) and therapeutic (functional). The main function of cosmetic mouthwash is to remove oral odor, and therapeutic mouthwash is an auxiliary treatment for common oral diseases. [0003] For oral problems, two methods are generally used in the prior art. One is pharmaceutical preparations, which mainly add broad-spectrum antibiotics and chemically...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/98A61K8/97A61Q11/00
Inventor 段明星李艳
Owner TSINGHUA UNIV
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