Milk veteh, oleaster, walnut green husk and worm grass-containing health wine and effect thereof

Abstract

The invention belongs to the technical field of medicine, in particular to a preparation method of milk veteh, oleaster, walnut green husk and worm grass-containing health wine and an oxidation resistant pharmacologic activity effect thereof. The health wine comprises the following raw materials by weight percentage 50-70% of hoantchy root, 10-20% of oleaster, 10-20% of walnut green husk and 10-20% of worm grass. The method comprises the following steps of: smashing the milk veteh, the oleaster, the walnut green husk and the worm grass into powder; putting the powder into a distilling tank; adding low wine of 38-45 degree, the weight of which is 200-300 times of that of medicinal materials, into the distilling tank, and dipping for more than 72 hours; adding with royal jelly to be dissolved after filtering; sealing and storing for more than 90 days; and stirring at one time in every 10-20 days to obtain the health wine. Various external oxidation resistant activity tests prove that thehealth wine has stronger removing capability to tested free radical under the condition of a certain concentration, and has better and comprehensive oxidation resistant effect. Being drunk for a longtime, the health wine can prevent, cure or release various diseases such as heart cerebrovascular disease, cancer, diabetes mellitus, presenile dementia, and the like, and has no poison and side effects.

Description

technical field [0001] The invention belongs to the technical field of medicines, and in particular relates to a preparation method of health wine containing astragalus, sandy dates, walnut green bark and cordyceps and its antioxidative pharmacological activity. Background technique [0002] including superoxide anion (O 2 - ), hydroxyl (OH - ) and hydrogen peroxide (H 2 o 2 ), etc., including reactive oxygen species (Reactive OxygenSpecies, ROS) is one of the hotspots in today's medical research. Active oxygen is a by-product generated by oxygen molecules through various metabolic pathways in the body. Active oxygen can easily react with biomacromolecules including sugars, proteins, lipids and DNA and cause damage to these biomacromolecules, resulting in serious damage to cells and tissues, forming a pathological state of the body, and causing cardiovascular and cerebrovascular diseases, cancer , AIDS, diabetes, cataract, Alzheimer's disease, shock paralysis and other...

AI Technical Summary

Problems solved by technology

With the development of society, the natural food, cosmetics, and functional food additive industries are also booming, and the demand for antioxidants is increasing. Traditionally synthesized antioxidants such as Butylhydroxyanisole (Butylhydroxyanisd, BHA), dibutyl Although hydroxytoluene (Dibutylhydroxytoluene, BHT) has relatively strong antioxidant capacity, long-term use has potential toxicity, and some may even produce teratogenic and carcinogenic effects (Sharififar F., et al., Food Chem., 2009, 112: 885.), and thus become increasingly ostracized