Drinking sugar and manufacturing method thereof

Abstract

The invention relates to a drinking sugar and a manufacturing method thereof, and belongs to the filed of functional foods. The drinking sugar is prepared from natural Chinese medicinal main materialswhich are homologous Chinese herbal and foods and respectively honey tree fruit, kudzuvine root, lesser galangal rhizome and white hyacinth bean, and accessories of vitamin B6, white granulated sugarand dextrin; and the formula of the drinking sugar comprises 30 to 50g of honey tree fruit, 1,050 to 1,100g of kudzuvine root, 30 to 50g of lesser galangal rhizome, 30 to 50g of white hyacinth bean,45 to 75g of vitamin B6, 100 to 200g of sucrose and 100 to 200g of dextrin, wherein the weight percentage of the Chinese medicinal main materials, the vitamin B6, the sucrose and the dextrin is 75:5:10:10; and the Chinese medicinal main materials are decocted and condensed into thick paste, and the thick paste is evenly mixed with the accessories to prepare drinking sugar tablets. The drinking sugar gives full play to synergic and complementary effects of the Chinese medicinal main materials and the vitamin B6 in the aspects of relieving alcohol, protecting liver and nourishing stomach, and isintroduced with a proper amount of sucrose, so the small-dosage sugar tablets with good mouthfeel can quickly discharge the alcohol out of the body, eliminate the deposit of residual alcohol in the liver and the stomach, have the effects of protecting the liver, strengthening the stomach and keeping health, and also have the same effects if nondrinkers eat the sugar tablets in daily life.

Description

technical field [0001] The invention relates to drinking candy and a production method thereof, which belong to the field of food, and in particular relate to functional food. Background technique [0002] As early as in "Shen Nong's Materia Medica", there are many records of traditional Chinese medicines related to "detoxification" and "alcohol poisoning". There are more than 150 kinds of anti-alcohol and alcohol-abstaining prescriptions in "Prescriptions" and "Yifang Leiju", which involve the use of Chinese medicinal materials such as turnip, kudzu root, kudzu flower, kudzu vine, kudzu root juice, chrysanthemum powder, cortex cortex, and adzuki bean flower (Zi), keel, scraped raw bamboo skin (Zhuru), cypress kernels, hemp kernels, perverted grass in wells, etc. [0003] Today's hangover products are even more varied, such as [0004] Tea drinks, such as various hangover health teas, are composed of tea leaves and different Chinese medicinal materials to achieve the purpo...

AI Technical Summary

Problems solved by technology

Drinking a lot of hangover tea after drunk, through diuresis, to discharge the harm caused by alcohol retention, but the internal organs have been overwhelmed after drunk, and then drink a lot of hangover tea at this time, the burden on the liver and stomach will be heavier, Not only the hangover effect is not good, but even lead to aggravated vomiting;

[0005] Hangover Capsules, these capsules mostly use kudzu root as the main ingredient, among which kudzu root flavonoids can help the liver break down alcohol and avoid kidney damage due to direct metabolism through the kidneys. Because the ingredients are too simple, although it can excrete toxins produced by a small amount of drinking, it is difficult to Achieve the purpose of sobering up, invigorating the stomach and maintaining health

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