Drinking sugar and manufacturing method thereof
A technology of sucrose and Chinese medicinal materials, applied in confectionery, food preparation, confectionery industry, etc., can solve the problems of aggravated vomiting, heavy burden on the liver and stomach, difficulty in sobering up, strengthening the stomach, and maintaining health, so as to relieve discomfort symptoms. , relieves vomiting, relieves muscle spasms
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[0038] Example 1
[0039] 1. Preparation of thick paste of main ingredients of Chinese herbal medicine
[0040] 1) Selected raw materials: remove impurities and non-medicinal parts in Hovenia dulcis, Pueraria lobata, galangal, white lentils.
[0041] 2) Weigh the main ingredients: according to the main ingredient formula, weigh 30g Hovenia dulcis, 1050g Pueraria lobata, 50g galangal, 50g white lentils, and the total amount of the main ingredient mixture is 1180g.
[0042] 3) Preparation of the main ingredient thick paste: Place the main ingredient mixture in a cooking tank and cook twice. By weight, add 12Kg of purified water to the first cooking, heat and boil for 2 hours, and take the decoction. After steaming, add 9.6Kg of purified water, heat and boil for 1 hour, take the decoction, combine the two decoctions, and enter the vacuum concentration tank for concentration. The temperature is 55-65℃, the vapor pressure is 0.05-0.08Mpa, and the relative density is 1.20-1.25. Thick paste...
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[0053] Example 2
[0054] 1. Preparation of the thick paste of the main ingredients of Chinese medicinal materials: according to the main ingredient formula of Chinese medicinal materials, respectively weigh 40g Hovenia dulcis, 1070g Pueraria lobata root, 40g galangal and 40g white lentils. The total amount of the main ingredient mixture is 1190g, which is the same as that described in Example 1. Add water, decoct twice, and concentrate the decoction to prepare a thick paste;
[0055] 2. Prepare the ingredient mixture: Weigh 680g vitamin B, 158g sucrose, and 158g dextrin according to the total weight of 1190g of the main ingredients of Chinese medicinal materials and 75:5:10:10 of vitamin B6, sucrose, and dextrin. Mix into a uniform ingredient mixture;
[0056] 3. Mixing the main material thick paste and the ingredient mixture: same as Example 1, mix the main material thick paste and the ingredient mixture to prepare dry water-controlling particles and store them in a sealed manner....
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[0058] Example 3
[0059] 1. Preparation of the thick paste of the main ingredients of Chinese medicinal materials: according to the main ingredient formula of Chinese medicinal materials, respectively weigh 50g Hovenia dulcis, 1100g Pueraria lobata root, 50g galangal, 50g white lentils, and the total amount of the main ingredient mixture is 1250g, which is the same as that described in Example 1. Add water in proportion, decoct twice, and concentrate the decoction to prepare a thick paste;
[0060] 2. Prepare the ingredient mixture: According to the total weight of 1250g of the main ingredients of Chinese medicinal materials and the weight percentage of vitamin B6, sucrose, and dextrin 75:5:10:10, weigh 684g of vitamin B, 166g of sucrose, and 166g of dextrin, respectively, in the mixer Mix into a uniform ingredient mixture;
[0061] 3. Mixing the main material thick paste and the ingredient mixture: same as Example 1, mix the main material thick paste and the ingredient mixture to ...
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