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Method for producing pine leaf-shaped tea

A production method and technology for pine needles, which are applied in the field of food processing, can solve the problems of poor visual aesthetics, inconvenience in drinking tea, and clutter, and achieve the effects of bright green soup color, tender and lasting aroma, and complete greenness at the bottom of leaves.

Inactive Publication Date: 2010-03-03
宋百满
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country is the country of origin of tea. It has a long history of tea processing and production. When the tea leaves are soaked in the cups, especially the tea cups made of transparent materials, the appearance of the tea is irregular and messy, and it floats on the water for a long time, which is very inconvenient when drinking tea and cannot provide people with a visual aesthetic feeling.
With the improvement of people's living standards, drinking tea and tasting tea have become a fashion in life, and the simple way of brewing tea with a teapot is no longer suitable for people's fast-paced life. , the visual aesthetics is poor, and it does not meet the noble, green and fashionable life needs of consumers. The traditional processing methods of tea lack market competitiveness.

Method used

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Embodiment Construction

[0017] Production process step of the present invention is:

[0018] 1. Picking: pick a single bud with one bud and one leaf, and pick it up and spread it thinly for 3-4 hours.

[0019] 2. Finishing: The temperature in the electric frying pan is about 160°C, and the amount of leaves is 250-300g. Stir-fry until the leaf color is slightly dark and the stems are dismantled and continuous, then twisting can be carried out.

[0020] 3. Kneading: Hold the leaf cluster with both hands and push it back and forth, dissolving the leaf cluster several times in the middle, until the tea sticks are slightly rolled up.

[0021] 4. Forming: the temperature of the electric frying pan is lowered from 90°C to 60°C, first high and then low, and the amount of leaves thrown is the same pot of green leaves. After the twisted leaves are put into the pot, the strips are mainly tossed, and the stir-fry is combined with the strips. After the tea sticks are basically straightened, the one-way rubbing ...

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Abstract

The invention discloses a method for producing pine leaf-shaped tea, which is produced by using single-bud tea leaves freshly expanded one bud one leaf and by fixing, twisting, shaping, spreading, cooking, drying and other processes. The tea leaf product has the unique characteristics that: the tea shape and appearance are uniform; the tea leaves soaked in hot water assume a needle shape and inversely fall down to bottom with an aesthetic effect; the color of the tea water is light green and bright; the fragrance of the tea water is fresh and long-lasting; and the stewed tea leaves are light green and complete; and the like. The tea meets the demands of customers for a noble, green, quick and fashion life.

Description

technical field [0001] The invention relates to a production method of pine needle-shaped tea, which belongs to the technical field of food processing. Background technique [0002] my country is the country of origin of tea. It has a long history of tea processing and production. When the tea leaves are soaked in the cups, especially the teacups made of transparent materials, the appearance of the tea is irregular and messy, and it floats on the water for a long time. It is very inconvenient to drink tea and cannot provide people with a visual aesthetic feeling. With the improvement of people's living standards, drinking tea and tasting tea have become a fashion in life, and the simple way of brewing tea with a teapot is no longer suitable for people's fast-paced life. , the visual aesthetics is poor, and it does not adapt to the noble, green and fashionable life needs of consumers. The traditional processing methods of tea lack market competitiveness. Contents of the inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/06
Inventor 宋百满
Owner 宋百满
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