Continuous cooking machine
A technology of cooking machine and steam, which is used in the boiling/evaporation of sugar solution, confectionery, sucrose production, etc., can solve the problems of lengthening the flow distance of candy, difficult to clean, accumulation of raw materials, etc., to achieve short mixing time, ensure consistency, and ensure product quality. quality effect
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[0013] Now in conjunction with accompanying drawing and embodiment the present invention is described in further detail:
[0014] As shown in the figure, the present invention includes a conveying circular pipe 2 fixed on the frame 12 and having more than one feed inlet 1 on the side of the front section 2e, and a screw thread outer diameter and conveying circle arranged in the conveying circular pipe 2 by rotation. The screw rod 3 with matching inner diameter of the pipe 2, the power mechanism 4 fixed on the front end 2a of the conveying round pipe 2 to drive the screw 3 to rotate, the extrusion nozzle 5 fixed on the rear end 2b of the conveying round pipe 2, and the outer wall of the conveying round pipe 2 A heating jacket 8 with a medium inlet 6 and a medium outlet 7 is provided, an insulation layer 9 is provided on the outer wall of the heating jacket 8, a bearing 13 is provided in the middle of the inner side of the extrusion nozzle 5, and the tail end 3a of the screw rod ...
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