Effect-enhancing and energy-saving frame of cooking cover

Abstract

The invention relates to an article for daily use, namely an effect-enhancing and energy-saving frame of a cooking cover. The effect-enhancing and energy-saving frame is characterized in that a bracket (1) can be arranged on a cover head (6), and is connected with a plurality of vertical guide rods (2); and when the bracket (2) is arranged on the cover head (6), the lower ends of the guide rods (2) are close to the cover head (6), and the upper ends thereof can be jointed with the bottom part of a heated container (7). As the plurality of guide rods are arranged between the cover head and a container, under the premise that the gap of the container and the cover head is not changed, the container is connected with the cover head; under the premise that the size of the container and the cover head is not changed, the heated area of the container is increased, the heat-absorbing and heat-storing capabilities of the container are improved, therefore, the heat efficiency of fuel is obviously improved and the energy-saving and time-saving effects are achieved; in addition, the effect-enhancing and energy-saving frame of the cooking cover is characterized by simple structure, low manufacturing cost and convenient use and the like and is a revolutionary improvement for the traditional cooking cover.

Description

technical field [0001] The invention relates to a daily necessities, that is, a cooking cover efficiency and energy-saving frame. Background technique [0002] The cooking hood is a tool for fuel combustion and heat release, and can be used in conjunction with heated containers such as pots and spoons for cooking operations. Because combustion requires the intervention of oxygen, a certain distance needs to be kept between the heated container and the hood. If the distance between the container and the hood is too small, there will be insufficient space for oxygen reaction, which will cause incomplete combustion. Too large a distance can cause heat loss. Therefore, the existing hood is equipped with a pot holder to ensure a proper distance between the container and the hood head. A distance of about 30mm should be kept between the hood used for general family cooking and the lowest point of the pot bottom. However, a large number of observations have proved that the flam...

AI Technical Summary

Problems solved by technology

However, the area of ​​the hood and the container is limited and cannot be increased arbitrarily.

To sum up, there are at least two contradictions in the existing cooking hoods. One is that the distance between the container and the hood needs to be close but not close, and the other is that the heating area of ​​the container should be large but it is not a big deal.

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