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Spirulina tablet

A technology of spirulina tablet and spirulina powder, which is applied in the application, food preparation, food science and other directions, can solve the problems of large dosage, dependence, unsatisfactory product effect, etc., and achieves simple production process and convenient taking and carrying. , the effect of low cost

Inactive Publication Date: 2010-04-21
蔡晓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many such products in the market, but there are various problems in general. Some products are not effective, and some products are good, but the consumption is large and there is dependence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] 73 kg of spirulina powder, 12 kg of micronized silica gel, and 15 kg of dextrin powder were mixed and stirred evenly, and finally pressed into tablets, each tablet 250 mg.

Embodiment 2

[0010] 80 kg of spirulina powder, 11 kg of micronized silica gel, and 9 kg of dextrin powder were mixed and stirred evenly, and finally pressed into tablets, each tablet 250 mg.

[0011] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.

[0012] Example

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PUM

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Abstract

The invention relates to the field of health-care foods, in particular to a spirulina tablet which is prepared from the materials consisting of spirulina powder, gum acacia and dextrin powder. The spirulina tablet can be prepared by the steps of mixing, stirring and finally pressing into tablet. The spirulina tablet is characterized by comprising the following materials by weight percent: 73-80 percent of spirulina powder, 10-15 percent of gum acacia and 6-15 percent of dextrin powder. The spirulina powder has low cost, advanced and simple production process and good effect, is convenient to take and carry for all kinds of people and has the effect of resisting computer radiation.

Description

technical field [0001] The invention relates to the field of health food, in particular to a spirulina tablet. Background technique [0002] As we all know, with the improvement of people's living standards and the change of diet structure, coupled with the deep processing of food, the original ingredients and trace elements in the food are seriously damaged, which is increasingly affecting people's health. At present, there are many such products in the market, but various problems generally exist. Some products have unsatisfactory effects, and some products are good, but they are used in large quantities and have dependence. Contents of the invention [0003] The purpose of the present invention is to overcome above-mentioned existing technical deficiency, provide a kind of spirulina tablet with low cost, good effect, easy to take and carry, suitable for all kinds of people. [0004] The technical solution adopted by the present invention to solve the above-mentioned te...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/337A23L33/00A23L17/60
Inventor 蔡晓东
Owner 蔡晓东
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