Amino acid soft capsule

Abstract

The invention relates to the field of health foods, in particular to an amino acid soft capsule which is prepared by adopting amino acids, salad oil and water as raw materials and using the steps of mixing, stirring and finally filling. The amino acid soft capsule is characterized by being prepared from the following raw materials in percentage by weight: 14-25 percent of amino acids, 21-30 percent of salad oil and 50-60 percent of water. The amino acid soft capsule has low cost, advanced and simple production process, good effect and convenient taking and carrying, is suitable for all people and has a function of complementing various amino acids.

Description

technical field [0001] The invention relates to the field of health food, in particular to an amino acid soft capsule. Background technique [0002] As we all know, with the improvement of people's living standards and the change of diet structure, coupled with the deep processing of food, the original ingredients and trace elements in the food are seriously damaged, which is increasingly affecting people's health. [0003] At present, there are many such products in the market, but various problems generally exist. Some products have unsatisfactory effects, and some products are good, but they are taken in large quantities and have dependence. Contents of the invention [0004] The object of the present invention is to overcome the above-mentioned existing technical deficiencies, and provide a low-cost amino acid soft capsule that is effective, convenient to take and carry, and suitable for various groups of people. [0005] The technical solution adopted by the present ...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many such products in the market, but there are various problems generally. Some products are not effective, and some products are good, but the consumption is large and there is dependence.