Chinese medicinal liquor for nourishing yin and strengthening yang

A technology of traditional Chinese medicine wine and aphrodisiac, applied in the directions of drug combination, pharmaceutical formula, preparation of alcoholic beverages, etc., can solve problems such as insufficient prevention and treatment of disease and physical fitness, and achieve the effects of no toxic side effects and no allergic reactions.

Inactive Publication Date: 2010-04-28
柯依坤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In ancient and modern times, Chinese and foreign wines are generally brewed with whole

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh 8 grams of epimedium, 7 grams of privet, 5 grams of radish, 3 grams of wolfberry, 3 grams of Eucommia, 4 grams of red hen, 3 grams of curculigo, 1 gram of leek, 7 grams of golden cherry, and 7 grams of covenia , 3 grams of ginseng, 4 grams of golden retriever, 4 grams of ginkgo, 5 grams of sarsaparilla and 7 grams of dendrobium, washed and sliced, mixed with hot water at 50 ° C, and the weight ratio of the total medicine to hot water is 1:3. , and then add 7 grams of 65-degree sorghum wine to the mixture, mix and soak for 7 hours, put it into a special cooking pot and boil it with strong fire, then boil it with a slow fire and keep boiling for 1 hour, distill the medicinal liquid nutrition, Then, the nutrient lotion is mixed with 65% sorghum wine into Chinese herbal wine for nourishing yin and strengthening yang with an alcohol content of 26%.

Embodiment 2

[0018] Weigh 7 grams of epimedium, 8 grams of privet, 4 grams of radish, 4 grams of medlar, 2 grams of Eucommia, 3 grams of red hen, 2 grams of curculigo, 2 grams of leek, 9 grams of golden cherry, and 7 grams of covenia , 3 grams of ginseng, 5 grams of golden retriever, 5 grams of ginkgo, 4 grams of sarsaparilla and 8 grams of dendrobium, washed and sliced, mixed with hot water at 60 ° C, and the weight ratio of the total medicine to hot water is 1:3. , and then add 5 grams of 65-degree sorghum wine to the mixture, mix and soak for 8 hours, put it into a special cooking pot and boil it with strong fire, then boil it with a slow fire and keep boiling for 1.5 hours. Then the nutrient lotion is mixed with 70% sorghum wine to be 30% alcoholic Chinese herbal wine for nourishing yin and strengthening yang.

Embodiment 3

[0020] Weigh 5 grams of epimedium, 5 grams of privet, 5 grams of radish, 2 grams of medlar, 4 grams of Eucommia, 4 grams of red hen, 4 grams of curculigo, 1 gram of leek, 7 grams of golden cherry, and 4 grams of covenia , 4 grams of American Ginseng, 5 grams of Golden Retriever, 2 grams of Ginkgo, 5 grams of Smilax and 4 grams of Dendrobium, washed and sliced, mixed with hot water at 70 ° C, the weight ratio of the total medicine to hot water is 1:3 and mixed , and then add 6 grams of 65-degree sorghum wine to the mixture, mix and soak for 5 hours, put it into a special cooking pot and boil it with strong fire, then boil it with a slow fire and keep boiling for 2 hours, distill out the nutrient dew of the liquid medicine, Then the nutrient lotion is mixed with 70% sorghum wine into 35% alcoholic Chinese herbal wine for nourishing yin and strengthening yang.

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Abstract

The invention discloses a Chinese medicinal liquor for nourishing yin and strengthening yang, which is prepared from the following raw materials in parts by weight: 9-3 parts of epimedium, 10-3 parts of privet, 6-3 parts of metaplexis japonica, 5-2 parts of Chinese wolfberry, 5-2 parts of eucommia bark, 5-1 part of sambucus thunbergiana, 5-1 part of rhizoma curculiginis, 5-1 part of Chinese chive, 10-3 parts of cherokee rose, 10-3 parts of spiranthes sinensis, 6-3 parts of talinum crassifolium, 6-3 parts of cibotium barometz, 6-3 parts of gingko, 6-3 parts of chinaroot greenbrier and 9-3 parts of dendrobium. The preparation method comprises the following steps: mixing the medicines and hot water in the ratio of 1:3, and mixing high-concentration white spirit which accounts for 5-10% of the total weight of the Chinese herbal medicines; after mixing and soaking for 5-10 hours, putting the mixture into a special boiling pan for boiling with intense fire, then boiling with soft fire to keep boiling, and distilling nutritive medicinal liquor; and then, blending the nutritive medicinal liquor with high-concentration white spirit to obtain the Chinese medicinal liquor for nourishing yin and strengthening yang, and the alcohol concentration degree of the Chinese medicinal liquor is 25-35. The Chinese medicinal liquor has the functions of treating male deficiency of yin and yang, impotence and premature ejaculation, female irregular menstruation, frigidity, and the like. Verified by clinic for many years, the cure rate is higher than 70%.

Description

Technical field: [0001] The invention belongs to a kind of traditional Chinese medicine wine, in particular to a Chinese medicine wine for nourishing yin and strengthening yang prepared by using traditional Chinese medicine, which can prevent and cure diseases, enhance body immunity and sexual function. Background technique: [0002] In ancient and modern China and foreign countries, wine products are generally made from whole grains and fruits, which is not enough to prevent and cure diseases and strengthen the body. Due to the overload of work and life and the pursuit of openness in modern people, the sub-health population continues to expand, especially the phenomenon of male yin deficiency and yang deficiency, impotence, and premature ejaculation seriously affect the sex life of couples. Marriage crisis and family and social problems are urgently in need of tonics for nourishing yin and strengthening yang, and strengthening the body, so as to provide people with drinking...

Claims

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Application Information

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IPC IPC(8): A61K36/8984A61P15/10A61P15/00C12G3/04
Inventor 柯依坤
Owner 柯依坤
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