Gluten extracting method

Abstract

The invention relates to a gluten extracting method, in particular to an efficient high-quality gluten extracting method, which mainly includes the procedures of kneading dough, diluting and extracting for processing and comprises the steps of: selecting enriched flour, adding water for stirring uniformly until the dough is pulled to be in a strip shape, wherein the viscosity of the dough is based on as follows: the dough can flow down along the fingers without breaking after being caught up; then injecting clear water in a stirrer, stirring while injecting the water; discharging milky turbid liquid to a sedimentation basin; continuously injecting the clear water until the turbid liquid becomes clear to obtain the residual which is gluten; spreading the gluten on a table and drawing into flat strips; uniformly cutting to be strips with equal length and width by using a knife; holding two ends of the strips to be twisted to be in a hemp flowers shape, and putting into boiling water for 5-10min, and then taking out; or clustering the gluten to be in a sphere shape, putting into boiling oil until the spherical gluten is fully expanded and is in bright yellow outside and then taking out. The method has simple operation, and is suitable for the mechanized and massive production, thereby eliminating the traditional manual work; meanwhile, the produced gluten has higher quality and extremely low content of starch.

Description

technical field [0001] The invention relates to a food preparation method, in particular discloses a gluten extraction method. Background technique [0002] As an extract of wheat, gluten is gradually occupying a certain position in people's life, especially with the continuous enrichment of various eating methods, the market demand for gluten is also gradually increasing, and the traditional production of gluten is not only low in output, Moreover, the starch content is high, which has a great impact on the production of gluten foods. Contents of the invention [0003] The gluten extraction method disclosed in the present invention mainly provides an efficient and high-quality gluten extraction method. It mainly includes: 1. Kneading dough; 2. Dilution; 3. Extraction and processing; the steps: select refined flour, add water and stir evenly until it is pulled into strips. Add clear water, stir while pouring, and discharge the milky white turbid liquid into the sedimenta...

AI Technical Summary

Problems solved by technology

[0002] As an extract of wheat, gluten is gradually occupying a certain position in people's life, especially with the continuous enrichment of various eating methods, the market demand for gluten is also gradually increasing, and the traditional production of gluten is not only low in output, Moreover, the starch content is high, which has a great impact on the production of gluten food

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