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Lipid-lowering tea and production process thereof

A technology of lipid-lowering tea and green tea, which is applied in tea processing before extraction, etc., can solve problems such as irregular life and emotional irritability

Active Publication Date: 2010-06-09
TIANJIN TIANSHI BIOLOGICAL DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the continuous improvement of living standards, people's diet structure is gradually improved, and their living habits are gradually changed. However, various problems that follow cannot be ignored, such as smoking, alcoholism, long-term sitting, lack of exercise, irregular life, and emotional agitation , the spirit is in a state of tension, and bad habits such as long-term high-sugar diet are spreading step by step

Method used

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  • Lipid-lowering tea and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Embodiment 1: a kind of lipid-lowering tea, it is characterized in that formula is lotus leaf, Gynostemma pentaphyllum, green tea, Shouwu, Semen Cassiae, Pu'er tea and extract; Its weight share ratio is lotus leaf 40: Gynostemma 20: Green tea 20: Shouwu 5: Cassia seed 5; Puer tea 8: selenium-enriched bamboo ginseng extract 1.0: corn silk water extract 0.3: burdock water extract 0.7.

[0055] A production process for fat-reducing tea is characterized in that it is composed of the following steps:

[0056] (1) Use a universal grinder to grind lotus leaf, Gynostemma pentaphyllum, green tea, Shouwu, cassia, and Pu'er tea into fine powders, pass through a 40-mesh sieve, and then put the five crushed fine powders except lotus leaf powder Mix in a tank mixer for 16 minutes;

[0057] (2) Use a universal pulverizer to pulverize selenium-enriched bamboo ginseng extract, corn silk aqueous extract and burdock aqueous extract into fine powder, and pass through a 60-mesh sieve; then...

Embodiment 2

[0060] Embodiment 2: a kind of fat-reducing tea is characterized in that formula is lotus leaf, Gynostemma pentaphyllum, green tea, Shouwu, Semen Cassiae, Puer tea and extract; Its weight share ratio is lotus leaf 32: Gynostemma 18: Green tea 20: Shouwu 8: Cassia seed 7: Pu'er tea 12.5: Selenium-enriched bamboo ginseng extract 0.8: Corn silk water extract 0.5: Burdock water extract 1.2.

[0061] A production process for fat-reducing tea is characterized in that it is composed of the following steps:

[0062] (1) Use a universal grinder to grind lotus leaf, Gynostemma pentaphyllum, green tea, Shouwu, cassia, and Pu'er tea into fine powders, pass through a 40-mesh sieve, and then put the five crushed fine powders except lotus leaf powder Mix in a tank mixer for 16 minutes;

[0063] (2) Use a universal pulverizer to pulverize selenium-enriched bamboo ginseng extract, corn silk aqueous extract and burdock aqueous extract into fine powder, and pass through a 60-mesh sieve; then th...

Embodiment 3

[0066] Embodiment 3: a kind of lipid-lowering tea, it is characterized in that formula is lotus leaf, Gynostemma pentaphyllum, green tea, Shouwu, Semen Cassiae, Pu'er tea and extract; Its weight share ratio is lotus leaf 28: Gynostemma 20: Green tea 18: Shouwu 10: cassia seed 10; Pu'er tea 12: selenium-rich bamboo ginseng extract 0.6; corn silk water extract 1.4.

[0067] A production process for fat-reducing tea is characterized in that it is composed of the following steps:

[0068] (1) Use a universal grinder to grind lotus leaf, Gynostemma pentaphyllum, green tea, Shouwu, cassia, and Pu'er tea into fine powders, pass through a 40-mesh sieve, and then put the five crushed fine powders except lotus leaf powder Mix in a tank mixer for 20 minutes;

[0069] (2) Grind selenium-enriched bamboo ginseng extract and corn silk water extract into fine powder with a universal grinder, and pass through a 40-mesh sieve; then the two kinds of crushed fine powder and lotus leaf powder are...

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Abstract

The invention relates to a lipid-lowering tea which is characterized in that the formula comprises lotus leaves, Gynostemma pentaphylla, green tea, fleece flower roots, cassia seeds, Pu'er tea and extractives, wherein the weight proportion of lotus leaves to Gynostemma pentaphylla to green tea to cassia seeds to Pu'er tea to extractive is 25 to 40:15 to 35:20 to 50: 5 to 20:5 to 18: 5 to 18:1 to 3. The production process comprises the steps of: first, pulverizing the lotus leaves, Gynostemma pentaphylla, green tea, fleece flower roots, cassia seeds, Pu'er tea and extractive into fine powder by using a universal pulverizer, screening, and mixing the five ingredients except the powder of lotus leaves; second, respectively pulverizing extractives of Se-enriched panax japonicus, aqueous extractives of corn silks and aqueous extractives of burdock into fine powder, screening, and mixing the three pulverized fine powder with the lotus leaves powder; third, mixing the mixtures prepared in the first step and the second step; and fourth, packing. The lipid-lowering tea can well reduce blood fat, and is suitable for all ages, especially for middle aged people and the aged. The lipid-lowering tea has the advantage of stable production process conditions, and is applicable to large-scale industrial production.

Description

(1) Technical field: [0001] The invention relates to a tea preparation and its production process, in particular to a fat-reducing tea and its production process. (two) background technology: [0002] At present, with the continuous improvement of living standards, people's diet structure is gradually improved, and their living habits are gradually changed. However, various problems that follow cannot be ignored, such as smoking, alcoholism, long-term sitting, lack of exercise, irregular life, and emotional agitation , the spirit is in a state of tension, and bad habits such as long-term high-sugar diet are spreading step by step. The resulting chronic diseases are eroding our health step by step. [0003] According to investigations, hyperlipidemia has become a common disease, especially in middle-aged and elderly people, and various cardiovascular and cerebrovascular diseases caused by it have become the main culprit threatening the lives of middle-aged and elderly people...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 袁锡贵李金元王煜
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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