Health-care dumpling

Abstract

The invention discloses a health-care dumpling. 10 to 20 grams of medlar, 10 to 20 grams of milkvetch root, 15 to 20 grams of poria, 5 to 10 grams of Chinese angelica and 5 to 10 grams of bulbus fritilariae are cleaned, dried and ground into 300 to 500-mesh powder, the powder is added into 1,000 to 2,000 grams of dumpling stuffing, common seasonings are added into the dumpling stuffing, and then the health-care dumpling can be prepared by the conventional dumpling preparation process. The health-care dumpling has a reasonable formula and mild medicinal properties, is suitable for regular consumption and can prolong the life and assist in treating various chronic diseases.

Description

technical field [0001] The invention relates to a food, especially a health-care dumpling food. Background technique [0002] Dumplings are one of the traditional Chinese specialty foods, well-known at home and abroad. It is favored by consumers because of its delicious taste and the fact that the nutrients are not easy to flow during the production process. Though boiled dumpling is of a great variety in the market, it is only the staple food that people like to eat, and does not have certain health-care effect. Contents of the invention [0003] The object of the present invention is to provide a health-care boiled dumpling, which can be beneficial to the health care and longevity of the body while eating the boiled dumplings. [0004] Healthy dumplings are made by adding precious traditional Chinese medicines that can nourish the liver and kidney, improve eyesight, nourish qi and blood, anti-aging, enhance antibody immunity, prevent cancer, reduce blood sugar, soften ...

AI Technical Summary

Problems solved by technology

Although there are many varieties of dumplings on the market, they are only the staple food that people like to eat, and do not have certain health care effects.