Preparation method of nourishing and health-care liquor
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A technology of health-preserving wine and health-preserving nourishing wine is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., and can solve the problems of strong medicinal taste, high medicinal content, and unacceptability
Inactive Publication Date: 2010-06-23
赵作群
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Problems solved by technology
Medicinal wine emphasizes its therapeutic effect, which has high drug content and strong medicinal taste, so it is not e...
Method used
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example 1
[0030] (1) Wash 300 grams of sika deer penis, 500 grams of velvet antler and 500 grams of deer sinew, slice it into slices, then add 2000 grams of rice wine to remove the fishy smell for 48 hours, and then dry the deer penis at 150°C for 24 hours.
[0031] (2) Angelica sinensis, Atractylodes macrocephala, Rhizoma Chuanxiong, Ginseng, Rehmannia glutinosa, Chinese jujube and Radix Paeoniae Alba are screened, cleaned and cut into pieces according to the stated ratio, and put into a drying oven for drying at 60-80°C.
[0032] (3) Dried deer whip 20, deer antler 40, deer tendon 40, medlar 35, ginseng 20, jujube 30, cinnamon bark 15, hawthorn 20, angelica 10, atractylodes macrocephala 20, chuanxiong 15, rehmannia glutinosa 10, white peony root 10 ( unit gram), mix it into a container, add 4000ml of water, and boil it over a warm fire to form an effusion of 1200ml;
[0033] (4) After the decoction is completed, press the slag and filter to get the decoction;
[0034] (5) Mix 40 lite...
example 2
[0036] Take dried deer whip 30, deer antler 40, deer tendon 45, wolfberry 40, ginseng 30, red date 35, cinnamon bark 20, hawthorn 20, angelica 10, atractylodes macrocephala 25, chuanxiong 15, rehmannia glutinosa 15, white peony root 15 (unit gram) , mix it into a container, add 4500ml of water, and boil it over a warm fire to form 1300ml of fluid; After 45 days, filter to get health wine.
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Abstract
The invention discloses nourishing and health-care liquor which is prepared through unique formula and processing technique by taking of deer testes and penis, pilose antler, deer muscle, medlar, ginseng, red dates, cinnamon bark, hawthorn, Angelica sinensis, bighead atractylodes rhizome, Ligusticum wallichii, prepared rhizome of rehmannia, white paeony root, honey and crystal sugar as the main materials. Active pharmaceutical ingredients are mixed with the deer testes and penis, the pilose antler and the deer muscle, then water is added to the mixture to decoct, and finally the decoction is mixed with liquor, honey and crystal sugar. In this way, the efficacy and the quality of the nourishing and health-care liquor are improved, the nourishing and health-care liquor is fragrant and sweet in taste, has little flavor of a drug and is suitable for drinking, thereby the invention combines daily drinking with medical health care. The Chinese medicinal ingredients in the liquor are effective medicines for tonifying the kidney and Yang and have the efficacies of nourishing the blood and tonifying Yang. The liquor has the characteristics that the liquor contains rich nutrient substances while maintaining the mellow flavor of liquor, and has unique taste and the functions of regulating blood and vigor, balancing Ying and Yang and enhancing immunity. Therefore, the liquor can prevent and cure diseases, protect the human body against ageing and prolong life, and a drinker can get nourishment and health care effect whiling drinking the liquor.
Description
(1) Technical field [0001] The invention relates to a kind of wine, which is a kind of health-strengthening wine mainly made of deer penis, deer antler, deer tendon, wolfberry, ginseng, red dates, cinnamon bark, hawthorn, angelica, Atractylodes macrocephala, Chuanxiong, rehmannia glutinosa, white peony root, honey and rock sugar. Body health tonic wine. (2) Technical background [0002] Liquor in traditional Chinese medicine preparations, also known as medicinal wine, refers to the clear liquid obtained by extracting medicines with white wine. A variety of medicines have been used in the "Fifty-two Disease Prescriptions" in the Spring and Autumn and Warring States Periods of ancient my country. Written by Li Shizhen, a great medical scientist in the Ming Dynasty, there are dozens of formulas and development methods related to nourishing wine in "Compendium of Materia Medica". Because wine has the characteristics of promoting blood circulation, easy to disperse, easy to abso...
Claims
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Application Information
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