Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of high-quality terminal bud tea

A production method and tea technology, which is applied in the field of production of high-quality terminal bud tea, can solve the problems of different tastes, inability to form, and unify high-quality tea, so as to achieve the effect of pure green soup and straight leaf shape

Inactive Publication Date: 2010-06-30
SHENNONGJIA SHENNONGYUAN TEA
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Brewing tea as a drink has been a living habit in our country for many years, but the production methods of tea are different. In the traditional production method, the tea leaves produced by killing greens, frying and kneading have different shapes, and the taste mostly has local characteristics. Its better teas such as Longjing and pine needles are beautiful in tea shape, but they still have different tastes, which cannot constitute a truly unified high-quality tea.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: On March 16, 2009, 30 jin of fresh bud tip tea leaves were plucked at the local wooden fish organic tea base, and the preparation method according to the present invention is as follows:

[0014] First, put the picked fresh bud tip tea leaves into the drum continuous greening machine for one greening. After the greening, the tea leaves are all ripe. Check with your hands, it feels as soft as cotton, and then put the green tea after the first greening and cooling into the metal furnace to fry and dry. The machine is adjusted to fast secondary finishing, the effect is to achieve a bright green color without damage, and the grass is exhausted. Put the tea leaves after the secondary finishing and cooling into the metal furnace finishing and frying dryer for stripping, so that the surface layer of the tea leaves is obviously dehydrated and dehydrated. Then adopt the hot air stove to dry and fix the color after pruning, so that the surface layer of the tea leave...

Embodiment 2

[0015] Embodiment 2: On April 2, 2009, 80 jin of fresh bud tip tea leaves were picked at the local wooden fish organic tea base, and the preparation method according to the present invention is as follows:

[0016] First, put the picked fresh bud tip tea leaves into the drum continuous greening machine for one greening. After the greening, the tea leaves are all ripe. Check with your hands, it feels as soft as cotton, and then put the green tea after the first greening and cooling into the metal furnace to fry and dry. The machine is adjusted to fast secondary finishing, the effect is to achieve a bright green color without damage, and the grass is exhausted. Put the tea leaves after the secondary finishing and cooling into the metal furnace finishing and frying dryer for stripping, so that the surface layer of the tea leaves is obviously dehydrated and dehydrated. After stripping, the hot air stove is used to dry and fix the color, so that the surface of the tea leaves is com...

Embodiment 3

[0017] Embodiment 3: On April 18th, 2009, 100 jin of fresh bud tip tea leaves were picked at the local wooden fish organic tea base, and the preparation method according to the present invention is as follows:

[0018] First, put the picked fresh bud tip tea leaves into the drum continuous greening machine for one greening. After the greening, the tea leaves are all ripe. Check with your hands, it feels as soft as cotton, and then put the tea leaves after the first greening and cooling into the metal furnace for greening and frying. The machine is adjusted to fast secondary finishing, the effect is to achieve a bright green color without damage, and the grass is exhausted. Put the tea leaves after the secondary finishing and cooling into the metal furnace finishing and frying dryer for stripping, so that the surface layer of the tea leaves is obviously dehydrated and dehydrated. After pruning, the hot air stove is used to dry and fix the color, so that the surface of the tea l...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of high-quality terminal bud tea, which comprises the steps of: putting picked fresh terminal bud tea into a rotary drum green removing machine to remove green at a first time, wherein the temperature of a rotary drum is more than or equal to 130 DEG C; removing green of the tea at a second time after cooling, wherein the temperature in a pot is controlled to be 90-110 DEG C, and the green removing time is 2-3 minutes; putting the tat into a frying machine to card, so that water at the surface of the tea is dehydrated and separated; drying and fixing color after carding, so that the color and luster of the surface of the teat is light green; putting the color-fixed tea into a green removing and drying machine, adjusting fire power to be slow, and drying and generating aroma for 5-6 minutes; fast putting the tea out of a boiler as soon as hands have obvious hot feel; and cooling by means of heat dissipation to have the high-quality terminal bud tea. The tea prepared by the method has smooth and straight tea shape, and green, pure and sweet liquor and good effects of detoxing, dissipating fatigue, inducing diuresis, losing weight, invigorating the stomach and promoting digestion.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for preparing high-quality terminal bud tea. Background technique [0002] Brewing tea as a drink has been a living habit in our country for many years, but the production methods of tea are different. In the traditional production method, the tea leaves produced by killing greens, frying and kneading have different shapes, and the taste mostly has local characteristics. Its better teas such as Longjing and pine needles are beautiful in tea shape, but their tastes are still different, and they cannot form a truly unified high-quality tea. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing high-quality terminal bud tea leaves, which has the characteristics of good leaf shape, pure taste and high quality. [0004] The present invention includes terminal bud tea, and the adopted technical scheme is: the production met...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 张成林
Owner SHENNONGJIA SHENNONGYUAN TEA