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Yuanbao maple bud tea and its preparation process

A preparation process, the technology of Yuanbao maple, applied in the field of Yuanbao maple bud tea and its preparation technology, to achieve the effect of protecting liver, cardiovascular and cerebrovascular diseases, pure green tea soup, and good health care effect

Inactive Publication Date: 2014-10-15
JIANGSU DANFENG SHENYUAN BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to "Daxinganling Forests and Trees", the active substances such as sugar, amino acid, flavonoids, tannins and other active substances rich in the buds of maple ingots are higher than the young leaves of maple ingots. However, there is no one made from buds of maple ingots in the prior art Ingot Maple Bud Tea

Method used

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Embodiment Construction

[0015] specific implementation plan

[0016] The technical solutions of the present invention will be further described below in conjunction with specific embodiments.

[0017] The preparation process of the ingot maple bud tea of ​​the present invention comprises picking-physical cleaning-drying-drying-tasting-fixing-air-drying-titian, wherein said picking step refers to: picking 3-year-old maple ingots 40-60cm away from the ground The buds at the place are picked; the fresh taste refers to the addition of Biluochun tea extract, and the Biluochun tea extract can be obtained by the following steps: rinse the selected Biluochun tender leaves with clear water, drain and spread to dry, and then Put the Biluochun tender leaves in the extraction kettle, and then add pure water according to the mass ratio of 1:18; at a temperature of 60-65°C, use magnetic steel balls as the dispersant, the size of which is 0.1mm in diameter, and the magnetic steel balls The addition amount is 8wt% ...

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Abstract

The present invention relates to a mono maple bud tea preparation process, which comprises the following steps: picking, physical cleaning, spreading-drying, flavor immersing, enzyme deactivating, air drying and flavor distilling, wherein the picking step is picking buds 40-60 cm away from the ground of a 3 year mono maple, and the flavor immersing step is adding a Biluochun tea extract. According to the present invention, the mono maple bud tea has characteristics of light incense and sweet of green tea, unique flavor of mono maple, and green and pure tea soup, and is the top grade product of the mono maple tea; and contents of aminosuccinic acid, glutamic acid, theanine and other amino acids essentially required by human body in the mono maple bud tea are high, and the mono maple bud tea are rich in tannin, chlorogenic acid, flavones and vitamin E so as to provide a good health care effect.

Description

technical field [0001] The invention relates to the technical field of health-care tea, more specifically, the invention relates to a kind of Congyuanbao maple bud tea and its preparation process. Background technique [0002] Maple ingot is a deciduous tree belonging to the Aceraceae family. It is named for its samara resembling the ancient ingot. It is single-leaved, opposite, papery, and often five-lobed. It is widely distributed in my country. Studies have found that Yuanbao maple leaves contain various chemical substances such as sugars, amino acids, proteins, flavonoids, organic acids, tannins, and terpenes. Among them, flavonoids, proteins, tannins, and nervous acid have high application value, and have the functions of preventing coronary heart disease, angina pectoris, blood circulation disorders, anti-virus, anti-inflammatory and choleretic, and eliminating free radicals in the human body. [0003] Studies have found that Yuanbao Maple Leaf contains a variety of b...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 赵学群徐会连李小英段安安王熙才
Owner JIANGSU DANFENG SHENYUAN BIOLOGICAL SCI & TECH