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A kind of preparation method of terminal bud tea

A production method and tea technology, applied in the direction of tea processing before extraction, can solve the problems of different tastes, inability to form, unify high-quality tea leaves, etc., and achieve the effect of pure and green soup color and straight leaf shape.

Inactive Publication Date: 2012-02-01
SHENNONGJIA SHENNONGYUAN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Brewing tea as a drink has been a living habit in our country for many years, but the production methods of tea are different. In the traditional production method, the tea leaves produced by killing greens, frying and kneading have different shapes, and the taste mostly has local characteristics. Its better teas such as Longjing and pine needles are beautiful in tea shape, but they still have different tastes, which cannot constitute a truly unified high-quality tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: On March 16, 2009, 30 jin of fresh bud tip tea leaves were plucked at the local wooden fish organic tea base, and the preparation method according to the present invention is as follows:

[0014] First, put the picked fresh bud tip tea leaves into the drum continuous greening machine for one greening. After the greening, the tea leaves are all ripe. Check with your hands, it feels as soft as cotton, and then put the green tea after the first greening and cooling into the metal furnace to fry and dry. The machine is adjusted to fast secondary finishing, the effect is to achieve a bright green color without damage, and the grass is exhausted. Put the tea leaves after the secondary finishing and cooling into the metal furnace finishing and frying dryer for stripping, so that the surface layer of the tea leaves is obviously dehydrated and dehydrated. Then adopt the hot air stove to dry and fix the color after pruning, so that the surface layer of the tea leave...

Embodiment 2

[0015] Embodiment 2: On April 2, 2009, 80 jin of fresh bud tip tea leaves were picked at the local wooden fish organic tea base, and the preparation method according to the present invention is as follows:

[0016] First, put the picked fresh buds and sharp tea leaves into the drum continuous greening machine for a greening. After the greening, the tea leaves are all ripe. Check with your hands. It feels as soft as cotton. Then put the tea leaves after the first greening and cooling into the metal furnace for greening and frying. The machine is adjusted to fast secondary finishing, the effect is to achieve a bright green color without damage, and the grass is exhausted. Put the tea leaves after the secondary finishing and cooling into the metal furnace finishing and frying dryer for stripping, so that the surface layer of the tea leaves is obviously dehydrated and dehydrated. After stripping, the hot air stove is used to dry and fix the color, so that the surface of the tea le...

Embodiment 3

[0017] Embodiment 3: On April 18th, 2009, 100 jin of fresh bud tip tea leaves were picked at the local wooden fish organic tea base, and the preparation method according to the present invention is as follows:

[0018] First, put the picked fresh bud tip tea leaves into the drum continuous greening machine for one greening. After the greening, the tea leaves are all ripe. Check with your hands, it feels as soft as cotton, and then put the green tea after the first greening and cooling into the metal furnace to fry and dry. The machine is adjusted to fast secondary finishing, the effect is to achieve a bright green color without damage, and the grass is exhausted. Put the tea leaves after the secondary finishing and cooling into the metal furnace finishing and frying dryer for stripping, so that the surface layer of the tea leaves is obviously dehydrated and dehydrated. After pruning, the hot air stove is used to dry and fix the color, so that the surface of the tea leaves is c...

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PUM

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Abstract

The invention discloses a production method of terminal bud tea leaves. The picked fresh terminal bud tea leaves are put into a roller fixer for one fixation, the temperature of the cylinder is 130°C, and the cooled tea leaves are subjected to secondary fixation, and the temperature in the pot is controlled at 90-110°C. ℃, the greening time is 2 to 3 minutes, and then put the tea leaves into the drying machine for stripping, so that the surface is obviously dehydrated and dehydrated, and then dry and fix the color after stripping, so that the surface color of the tea leaves is light green. Put it into the finishing frying machine and re-dry for 30-40 minutes. After re-drying, the moisture content is controlled at 8-10%. Finally, put the tea into the finishing frying machine and adjust the slow firepower to 5-6 minutes for drying. Titian, when there is an obvious burning sensation in the hand, it will be taken out of the pot quickly, and it will become a terminal bud tea after cooling down. Detoxification and beautifying, eliminating fatigue, diuretic for weight loss, invigorating the stomach and helping digestion.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for preparing terminal bud tea. Background technique [0002] Brewing tea as a drink has been a living habit in our country for many years, but the production methods of tea are different. In the traditional production method, the tea leaves produced by killing greens, frying and kneading have different shapes, and the taste mostly has local characteristics. Its better teas such as Longjing and pine needles are beautiful in tea shape, but their tastes are still different, and they cannot form a truly unified high-quality tea. Contents of the invention [0003] The purpose of the present invention is to provide a method for making terminal bud tea leaves, which has the characteristics of good leaf shape, pure taste and high quality. [0004] The present invention includes terminal bud tea, and the adopted technical scheme is: the production method is as follows: 1) put the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 张成林
Owner SHENNONGJIA SHENNONGYUAN TEA