Macadamia shell extract and application thereof

A nut shell and extract technology, applied in the field of macadamia nut shell extract, can solve problems such as unseen macadamia nut shell extract, and achieve the effect of unique aroma and fragrance

Inactive Publication Date: 2010-07-14
YUNNAN RES INST OF TOBACCO SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, only macadamia nut shells have been used in the preparation of activated carbon in reports, and there is no literature report that macadamia nut shell extracts are used as cigarette additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Macadamia nut shells were dried and crushed to obtain 50-mesh coarse powder, baked at a constant temperature of 25°C for 24 hours; the weight ratio of solvent to macadamia nut shells was 5:1, soaked in 95% ethanol solution overnight, and extracted by reflux for 17 hours. Filtrate while it is hot, and suction filter the filtrate with 300-mesh gauze until the filtrate is clear and transparent, and the temperature of the suction filtration is 35° C., and concentrate the suction filtration to an extract to obtain the macadamia nut shell extract of the present invention.

Embodiment 2

[0017] The macadamia nut shell was dried and crushed to obtain a 70-mesh coarse powder, baked at 80°C for 10 hours, cooled and soaked in 95% ethanol solution at a weight ratio of solvent to macadamia nut shell of 5:1 overnight, and extracted by reflux for 17 hours. Filtrate while it is hot, and use 300-mesh gauze to filter the filtrate until the filtrate is clear and transparent. The temperature of the suction filtration is 45° C., and the suction filtration is concentrated to an extract, and the macadamia nut shell extract of the present invention is obtained.

Embodiment 3

[0019] Macadamia nut shells were dried and crushed to obtain 100-mesh coarse powder, baked at 150°C for 5 hours, cooled and soaked in 95% ethanol solution at a weight ratio of solvent to macadamia nut shells of 5:1, and extracted by reflux for 17 hours. Filtrate while it is hot, and suction-filter the filtrate with 300-mesh gauze until the filtrate is clear and transparent, the temperature of the suction filtration is 60°C, and concentrate the suction-filtration until it is in the form of an extract, thereby obtaining the macadamia nut shell extract of the present invention.

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PUM

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Abstract

The invention relates to a macadamia shell extract and an application thereof, belonging to the technical field of natural plant processing and application. The macadamia shell extract in the invention can be obtained by the following steps: selectively grinding macadamia shell into 50-100 meshes, and baking for 5-24h on the constant temperature of 25-150 DEG C; extracting by 95% ethanol solution, wherein the weight ratio of the solution to the macadamia shell is 5:1, and refluxing for 17h on the condition of constant temperature; and filtering by a filtering method at the temperature of 35-60 DEG C, filtering until filtrate is clear and transparent by a 300-mesh cotton gauze, concentrating to be extractum to obtain the extract. The macadamia shell extract in the invention can be used as an additive to manufacture tobacco products. The invention has the beneficial effects that the macadamia shell extract can increase fragrance for tobacco products, endow tobaccos with unique note and opens up a new application filed for the macadamia shell extract.

Description

Technical field: [0001] The invention relates to a macadamia nut shell extract and its application, belonging to the technical field of natural plant processing and application. Background technique: [0002] Macadamia nut, scientific name: Macadamia ternifolia; family and genus: Longanaceae; aliases: macadamia nut, Queensland chestnut, Australian walnut; morphological characteristics: small tree. Leaves leathery, oblong to oblanceolate, apex acute to blunt, base attenuate. Racemes, axillary or subterminal, flowers pale yellow or white. Fruit spherical, apex mucronate, seeds usually spherical. The flowering period is from April to May, and the fruiting period is from July to August. Origin and distribution: It is native to the southeastern tropical rainforest of Australia, and is now cultivated in tropical regions of the world. It is cultivated in Yunnan, Guangdong, and Taiwan in my country. [0003] In recent years, Xishuangbanna, Dehong, Lincang and other cities in Yun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B15/30
Inventor 李忠徐世涛蒋次清王岚施红林欧阳文冯文
Owner YUNNAN RES INST OF TOBACCO SCI
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