Blood sugar level or blood pressure regulating liquid composite based on Noni fermented juice and preparation method thereof

A technology for liquid composition and fermented juice, which is applied in the fields of food preparation, food science, application, etc., can solve the problems of complex metabolic objects, affecting the treatment effect of noni juice on diseases, etc., and achieves lower blood sugar or blood pressure, soft sourness, The effect of enhancing economic value

Inactive Publication Date: 2010-08-04
SOUTHWEST FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, a microorganism can participate in different biochemical reactions at the same time, and the objects of metabolism are very complicated. The selected and cultivated lactic acid bacteria fermentation strains may deg...

Method used

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  • Blood sugar level or blood pressure regulating liquid composite based on Noni fermented juice and preparation method thereof
  • Blood sugar level or blood pressure regulating liquid composite based on Noni fermented juice and preparation method thereof
  • Blood sugar level or blood pressure regulating liquid composite based on Noni fermented juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Wash the ripe noni fruit and put it on a sieve to collect the juice, put the juice in an airtight container at 23°C to 26°C to ferment for 4 months, so that the soluble solid content reaches 9.0%, and the pH value is 3.5; take the noni Fruit fermented juice is sterilized at a temperature of 85°C for 20 seconds. After the temperature of the solution is cooled to below 26°C, it is filtered, and the filtrate is used as noni fruit fermented raw juice.

[0029] Prepare 100 milliliters of Noni oral liquid: get 70 milliliters of Noni fruit fermented raw juice, wherein, soluble solids content is 5.0%, and pH value is 4.0, with glycine 1.0 gram, peppermint oil 0.1 milliliter (peppermint oil specific gravity is every milliliter 1 g), 0.05 g of sodium benzoate are dissolved and mixed with an appropriate amount of water, added to the noni fruit fermented juice, fixed to the prepared amount with water, and poured into an oral liquid.

Embodiment 2

[0031] Wash the ripe noni fruit and put it on a sieve to collect the juice, put the juice in an airtight container at 23°C to 26°C to ferment for 2 months, so that the soluble solid content reaches 7.0%, and the pH value is 4.0; take Noni Fruit fermented juice is disinfected at a temperature of 85°C for 15 seconds. After the temperature of the solution is cooled to below 26°C, it is filtered, and the filtrate is used as noni fruit fermented raw juice.

[0032] Prepare 100 milliliters of Noni oral liquid: get 20 milliliters of Noni fruit fermented raw juice, wherein, soluble solid content is 9.0%, and pH value is 3.0, and glycine or alanine 1.0 gram, peppermint oil 0.5 milliliters (peppermint oil The specific gravity is 1 gram per milliliter), 0.05 grams of sodium benzoate are dissolved and mixed with an appropriate amount of water, added to the noni fruit fermented raw juice, and the fermented juice is filtered with a cellulose filter medium with a pore size of 15um or a membr...

Embodiment 3

[0034] Wash the ripe noni fruit and put it on a sieve to collect the juice, put the juice in a closed container for fermentation at 23°C to 26°C for 3 months, so that the soluble solid content reaches 7.0%, and the pH value is 3.5; take the noni Fruit fermented juice is sterilized at a temperature of 70°C for 20 seconds. After the temperature of the solution is cooled to below 26°C, it is filtered, and the filtrate is used as noni fruit fermented raw juice.

[0035]Prepare 100 milliliters of Noni oral liquid: get 20 milliliters of Noni fruit fermented raw juice, wherein, soluble solids content is 9.0%, pH value is 3.0, each 0.5 gram of glycine and alanine, 0.5 milliliter of peppermint oil (Peppermint The specific gravity of oil is 1 gram per milliliter), 0.05 grams of sodium benzoate are dissolved and mixed with an appropriate amount of water, then added to the noni fruit fermented juice, and the fermented juice is filtered with a cellulose filter medium with a pore size of 20...

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Abstract

The invention relates to a blood sugar level or blood pressure regulating liquid composite based on Noni fermented juice and preparation method thereof, belonging to health-care food and preparation method thereof. The invention prepares Noni normal juice by fermentation, appropriate flavouring agent and preservative are added, and pasteurization, cooling and filtering are carried out, thus obtaining the liquid composite. The invention takes animal experiment result of Noni juice influence on diabetes mice blood sugar level and normal rat blood pressure caused by alloxan as basis, and the prepared product has unique taste, is clear, can reduce blood sugar level or blood pressure and has health care efficacy.

Description

technical field [0001] The invention belongs to health food and its preparation method, in particular to the noni fruit liquid composition and its preparation method. Background technique [0002] Noni (Morind a citrifolia L.) is an evergreen small tree or shrub belonging to Morinda officinalis of the Rubiaceae family. It is native to tropical islands in the Pacific Ocean, Australia, other parts of Asia, Taiwan of my country, and southern Hainan. It is now introduced in Yunnan. Noni fruit contains pro-xeronine and pro-xeronine converting enzyme, which produces a dry enzyme-xeronine that can activate, repair and regenerate human cells after the reaction. After observing the changes in the levels of malondialdehyde (MDA), interleukin-2 (IL-2) and the activity of natural killer cells (NK) in veins, Ma Delu believes that noni juice can significantly reduce the content of MDA and significantly increase the level of IL-2 . Noni juice inhibits the body's oxidative stress by reduc...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L2/84A23L33/00
Inventor 阚欢高嶷
Owner SOUTHWEST FORESTRY UNIVERSITY
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