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Whole-component instant kudzu vine root powder and preparation method thereof

A technology of all-ingredients and kudzu root powder, which is applied in the field of full-ingredient instant kudzu root powder and its preparation, can solve problems such as the reduction of kudzu root’s health care function, and achieve the effects of maintaining natural color, reducing browning, and good stability

Inactive Publication Date: 2016-05-25
SICHUAN JIUYUEHONG BUSINESS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the production of kudzu root starch, repeated washing with a large amount of water not only removes most of the cellulose, but also removes most of the flavonoids in kudzu root, which greatly reduces the inherent health care function of kudzu root

Method used

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Examples

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Effect test

preparation example Construction

[0037] The invention provides a preparation method of full-ingredient instant kudzu root powder, comprising:

[0038] Prepare kudzu root powder;

[0039] Mix the Pueraria root powder, sweetener, phosphate and polyglycerol fatty acid ester with water in proportion to obtain a mixed slurry; the Pueraria root powder, sweetener, phosphate and polyglycerol fatty acid ester Pueraria root powder: 50-69 parts, sweetener: 30-49 parts, phosphate: 0.1-0.8 parts, polyglycerol fatty acid ester: 0.8-2.5 parts.

[0040] The mixed solution is homogenized and spray-dried to obtain the full-ingredient instant kudzu root powder.

[0041] Preferably, the preparation of the pueraria root powder specifically includes: washing the pueraria root without peeling and fibrous roots, slicing and then cleaning to obtain the pueraria root slices, and subjecting the pueraria root slices to color protection, enzyme inactivation, rinsing, drying, and secondary crushing Get Pueraria whole powder. After the ...

Embodiment 1

[0049] The kudzu root is taken, the kudzu root is not peeled and the fibrous root is cleaned, sliced ​​and then washed to obtain the kudzu root slice, and the kudzu root slice is subjected to color protection, enzyme inactivation, rinsing, drying, and secondary pulverization to obtain the kudzu root powder. The raw materials are prepared according to the following ratio:

[0050] Pueraria whole powder: 50 parts,

[0051] Sucrose: 25 parts,

[0052] Sodium pyrophosphate: 0.1 parts,

[0053] Hexapolyglycerol fatty acid ester: 0.8 parts. 1000g per serving

[0054]After the kudzu root powder is prepared, the sucrose is dissolved in water into a syrup and mixed with the kudzu root powder to form a slurry; the phosphate, polyglycerol fatty acid ester and water are mixed and added to the slurry, and mixed evenly to obtain a mixed slurry. The mixed slurry was homogenized twice, the pressure of the homogenization was 40 MPa, and the temperature was room temperature.

[0055] The ...

Embodiment 2

[0058] The kudzu root is taken, the kudzu root is not peeled and the fibrous root is cleaned, sliced ​​and then washed to obtain the kudzu root slice, and the kudzu root slice is subjected to color protection, enzyme inactivation, rinsing, drying, and secondary pulverization to obtain the kudzu root powder. The raw materials are prepared according to the following ratio:

[0059] Pueraria whole powder: 70 parts,

[0060] Sucrose: 49 parts,

[0061] Sodium phosphate: 0.8 parts,

[0062] Tripolyglycerin fatty acid ester: 2.5 parts. 1000g per serving

[0063] After the kudzu root powder is prepared, the sucrose is dissolved in water into a syrup and mixed with the kudzu root powder to form a slurry; the phosphate, polyglycerol fatty acid ester and water are mixed and added to the slurry, and mixed evenly to obtain a mixed slurry. The mixed slurry was homogenized twice, the pressure of the homogenization was 50 MPa, and the temperature was room temperature.

[0064] The mixe...

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Abstract

The invention provides a whole-component instant kudzu vine root powder. The whole-component instant kudzu vine root powder comprises, by weight, 50 to 69 parts of whole kudzu vine root powder, 30 to 49 parts of a sweetener, 0.1 to 0.8 part of phosphate and 0.8 to 2.5 parts of fatty acid polyglycerol ester. According to the invention, the main raw materials of the whole-component instant kudzu vine root powder are the kudzu vine root and the sweetener, other oil bearing crops or protein raw materials are not added, so natural delicate fragrance inherent to the kudzu vine root and all the natural nutritional ingredients are completely maintained; the auxiliary agents phosphate and fatty acid polyglycerol ester are utilized, so the usage performance and quality of the whole-component instant kudzu vine root powder are improved; moreover, the whole-component instant kudzu vine root powder provided by the invention has high pueraria flavone content, and since pueraria flavones are the essence of the kudzu vine root, the core components of a variety of curative effects and the base of curative effects like body building effect, the health care and nutritional value of the whole-component instant kudzu vine root powder are greatly improved. The invention also provides a preparation method for the whole-component instant kudzu vine root powder.

Description

technical field [0001] The invention relates to the field of plant processing, and more specifically relates to a full-ingredient instant kudzu root powder and a preparation method thereof. Background technique [0002] Pueraria lobata is a resource for both medicine and food officially recognized by the Ministry of Health. In addition to containing about 20 parts of starch, kudzu root also contains flavonoids, such as puerarin isoflavones and puerarin, among which puerarin is a unique flavonoid contained in kudzu root. [0003] The existence of flavonoids makes kudzu root regulate the circulatory system, protect the hypoxic myocardium and relieve spasm, so it has a positive preventive and health care effect on cardiovascular diseases, especially diseases caused by circulatory system disorders. In addition, kudzu root is also rich in calcium, zinc, iron, copper, selenium, phosphorus, potassium and more than 10 kinds of trace elements necessary for human body, various amino ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 李柏燚
Owner SICHUAN JIUYUEHONG BUSINESS CO LTD
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