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Chicory beverage and preparation method thereof

A technology of bitter chrysanthemum and beverage, which is applied in the field of beverage processing to achieve the effect of simple and easy process, maintaining natural nutrition and efficacy, and promoting health

Inactive Publication Date: 2012-01-18
JIANGSU SANYITANG HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Our country has successfully introduced and cultivated bitter chrysanthemum and sold it. Its sweet and refreshing characteristics are gradually favored by the Chinese people. A vegetable rich in nutrition and good health care has not been fully developed and utilized in our country.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] The preparation method of following bitter chrysanthemum extract:

[0027] Take washed fresh bitter chrysanthemum, add water 5 times, 3 times, 2 times, decoct 3 times, the time is 1.5h, 1.0h, 0.5h respectively, filter, combine the decoction, add 1% (weight ratio) fruit juice Starch agent, stir evenly, after standing for 12 hours, filter, the filtrate is concentrated at 90°C to a relative density of 1.20-1.30, let it cool to room temperature, refrigerate at 2-4°C, stand for 24h, filter, add 0.03% bentonite to the filtrate ( weight ratio) adsorption treatment for 30 minutes, centrifuged at 5000r / min to remove the bentonite precipitate, filtered with 400 mesh vacuum, and the filtrate was concentrated at 80°C until the amount of the bitter chrysanthemum extract in parts by weight was converted into 0.25 parts by weight of the raw material chrysanthemum chrysanthemum. use.

Embodiment 1

[0029] The combination of a kind of bitter chrysanthemum beverage of the present invention and its content weight percent are:

[0030] Bitter chrysanthemum extract 3%, white sugar 5%, fructose syrup 2%, vitamin C 0.02%, acidity regulator 0.2%, stabilizer 0.4%, salt 0.02%, sweetener 0.0035%, food flavor 0.045%, pure Clean water makes up 100%.

[0031] Described acidity regulator is citric acid or sodium citrate;

[0032] Described stabilizer is CMC-sodium;

[0033] Described sweetener is cyclamate.

[0034] Preparation:

[0035] Mix bitter chrysanthemum extract, vitamin C, acidity flavoring agent, salt, and sweetener, heat to dissolve, filter, make sugar syrup and fructose syrup, mix, filter, heat the stabilizer to make a solution, filter, Combine the filtrate and add edible essence, stir evenly, carry out homogenization, sterilization, canning and sealing.

Embodiment 2

[0037] The combination of a kind of bitter chrysanthemum beverage of the present invention and its content weight percent are:

[0038] Bitter chrysanthemum extract 5%, white sugar 7%, fructose syrup 2%, vitamin C 0.03%, acidity regulator 0.03%, stabilizer 0.5%, salt 0.25%, sweetener 0.05%, food flavor 0.05%, Make up 100% with purified water.

[0039] Described acidity regulator is lactic acid;

[0040] Described stabilizer is sodium alginate;

[0041] Described sweetener is sucralose.

[0042] Preparation:

[0043] Mix bitter chrysanthemum extract, vitamin C, acidity flavoring agent, salt, and sweetener, heat to dissolve, filter, make sugar syrup and fructose syrup, mix, filter, heat the stabilizer to make a solution, filter, Combine the filtrate and add edible essence, stir evenly, carry out homogenization, sterilization, canning and sealing.

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PUM

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Abstract

The invention discloses a chicory beverage and a preparation method thereof. The beverage is prepared by taking compositae cichorium plate vegetable as raw materials, and is characterized by being prepared from the following components based on a weight ratio: 0.5-5% of chicory extract, 5-10% of sweet substance, 0.01-0.03% of vitamin C, 0.25-0.55% of acidity regulator, 0.1-0.6% of stabilizer, 0.015-0.03% of salt, 0.0025-0.005% of sweetener, 0.03-0.05% of flavor and the rest of pure water. The beverage product provided by the invention has a simple and easy process, is a beneficial edible beverage capable of promoting human health, and has the aim of supplementing energy and nutrient substance; since the chicory has an antioxidant active ingredient, the beverage has capability of well eliminating free radicals; and the beverage has a healthcare function.

Description

technical field [0001] The invention belongs to the field of beverage processing, and relates to a beverage, in particular to a beverage of bitter chrysanthemum. technical background [0002] Bitter chrysanthemum (Cichorium emdivia L.) is a chicory plant vegetable of the family Asteraceae, and its scientific name is chicory. [0003] Modern research shows that bitter chrysanthemum is rich in nutrients, rich in protein, fat, total flavonoids, calcium, phosphorus, iron, zinc, manganese, potassium and other organic and inorganic nutrients. It has been found through research that bitter chrysanthemum contains a certain amount of antioxidant active ingredients, which has a good ability to eliminate free radicals, has a good antioxidant function, and is beneficial to anti-aging and enhancing human immunity. [0004] Free radicals are the main factor causing oxidative stress damage in the body, so antioxidants with the ability to scavenge free radicals are one of the important mea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/302A23L33/15
Inventor 张奎昌张路
Owner JIANGSU SANYITANG HEALTH FOOD
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