Half carcass posture adjusting device on slaughtering production line
A technology for adjusting devices and production lines, which is used in slaughtering, meat processing, meat processing equipment and other directions to achieve the effects of increasing laser engraving time, enhancing visual effects and reducing unstable time.
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[0035] In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0036] It should be noted that the front, rear, left and right mentioned in the embodiments of the present invention are relative to the running direction of the slaughtering production line, that is, the slaughtering production line moves continuously from front to back, and the left or right side is the direction of the slaughtering production line. operating side.
[0037] On the slaughtering production line, the pig carcass after slaughtering is usually divided into slices (that is, slices of pork, generally two pieces on the left and right) and hung on both sides of the hook, moving continuously along the main rail of the slaughtering production line. During the process, in order to meet the operating needs of operators for i...
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