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Functional composition with functions of controlling blood sugar and enhancing nutrition

A nutritional and functional technology, applied in the directions of drug combinations, organic active ingredients, active ingredients of heterocyclic compounds, etc., can solve the problem of not considering the nutritional balance needs of diabetics, and achieve the effects of good taste and convenient use.

Inactive Publication Date: 2010-09-15
GUANGDONG FOOD IND INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it does not take into account the nutritional needs of diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Diluted Powder Formulation:

[0031] L Arabinose 30% Trehalose 10% Oat Glucan 10%

[0032] Vitamin B 1 0.006% Vitamin B 2 0.006%

[0033] Vitamin B 3 0.06% Vitamin B 5 0.02%

[0034] Vitamin B 6 0.006% Vitamin B 9 0.001%

[0035] Vitamin B 12 0.00002% Vitamin C 0.6%

[0036] Vitamin D 0.00002% Zinc Lactate 0.8%

[0037] Selenium-enriched yeast 0.2% Chromium-enriched yeast 0.2%

[0038] Sucralose 0.1% AK Sugar 0.2%

[0039] Maltodextrin to 100%

[0040] Process: Mix trace elements and high-intensity sweeteners evenly, then add L-arabinose, trehalose and oat dextran, and finally add maltodextrin and mix evenly. The equipment used is a V-type mixer. Packaging with powder automatic packaging machine.

[0041] Directions for use: Take one packet (5g) each time, mix it with water and take it.

[0042]Hypoglycemic effect verification: 10 healthy adult men and women who did not eat the previous day's dinner and the same day's breakfast used the diluted powder ma...

Embodiment 2

[0046] Tablet formulation:

[0047] L-Arabinose 50% Trehalose 20% Oat Glucan 10%

[0048] Vitamin B 1 0.03% Vitamin B 2 0.03%

[0049] Vitamin B 3 0.1% Vitamin B 5 0.15%

[0050] Vitamin B 6 0.04% Vitamin B 9 0.005%

[0051] Vitamin B 12 0.0001% Vitamin C 3%

[0052] Vitamin D 0.0001% Zinc Lactate 1%

[0053] Selenium-enriched yeast 1% Chromium-enriched yeast 0.5%

[0054] Sucralose 0.015% AK Sugar 0.02%

[0055] Starch 12% Magnesium Stearate 0.1% Carboxymethyl Cellulose to 100%

[0056] Process: the first three main raw materials, 80% starch and carboxymethyl cellulose are passed through a 20-mesh sieve and mixed evenly. Add starch (10%) and high-intensity sweetener solution to the mixture, stir into mud and pass through a 16-mesh sieve. Then dry at 50-60°C and pass through a 16-mesh sieve. Other raw materials are passed through a 30-mesh sieve, then added to the granules, mixed evenly, and pressed into tablets, each weighing 1g.

[0057] Dosage: Take 1-2 tab...

Embodiment 3

[0059] Capsule Formulation:

[0060] L-Arabinose 65% Trehalose 20% Oat Glucan 8%

[0061] Vitamin B 1 0.03% Vitamin B 2 0.03%

[0062] Vitamin B 3 0.1% Vitamin B 5 0.15%

[0063] Vitamin B 6 0.04% Vitamin B 9 0.005%

[0064] Vitamin B 12 0.0001% Vitamin C 3%

[0065] Vitamin D 0.0001% Zinc Lactate 1%

[0066] Selenium-enriched yeast 1% Chromium-enriched yeast 0.5%

[0067] Sucralose 0.005% AK Sugar 0.01%

[0068] Magnesium stearate to 100%

[0069] Process: Mix trace elements, high-intensity sweetener and magnesium stearate evenly, then add L-arabinose, trehalose and oat dextran and mix evenly. The equipment used is a V-type mixer. Pass the above powder through a 20-30 mesh sieve twice, and mix evenly. Select No. 2 capsules, fill them with a filling type automatic filling machine, and adjust the filling volume to 500 mg.

[0070] Directions for use: Take 1-3 capsules each time with water.

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PUM

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Abstract

The invention discloses a functional composition with functions of controlling blood sugar and enhancing nutrition, which is prepared from main materials and a common carrier, wherein the main materials consist of functional sugars, composite vitamins, mineral substance, dietary fiber and high sweetener; and the functional sugars comprise L-arabinose and trehalose, the weight content of the L-arabinose is 10 to 80 percent, and the weight content of the trehalose is 10 to 50 percent. The functional composition uses two functional sugars as main sugar-reducing substances and is added with multiple composite vitamins, the mineral substance, the dietary fiber and the high sweetener, so the invention provides the functional composition with convenient use, good mouthfeel, safety, effectiveness and practicability of controlling blood sugar and enhancing nutrition for diabetes patients. The functional composition can well supplement nutrient substances required for the human body when the diabetes patients can feel relieved to enjoy a proper amount of sweet food.

Description

technical field [0001] The invention relates to a functional composition suitable for diabetics and capable of controlling blood sugar and enhancing nutrition. Background technique [0002] With the development of China's economy, the improvement of people's living standards and changes in eating habits have led to a substantial increase in the incidence of diabetes and hyperglycemia. According to the survey data of the Ministry of Health, the number of diabetic patients in my country in 2010 was 92 million, and the number of pre-diabetic patients was 148 million. It has surpassed India to become the country with the largest number of diabetic patients in the world. These patients must reduce their intake of nutritious sugar sources in daily life, which means that the quality of life is reduced, and they are deeply troubled by the contradiction between taste and health. At the same time, clinical studies have shown that high blood sugar and low insulin levels in diabetic pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/064A61K31/7016A61P3/06A61P3/02A61K31/19A61K31/375A61K31/4415A61K31/51A61K31/525A61K31/714A61K31/59A61K31/455A61K31/519A61K31/197A61K31/7004
Inventor 梁莹崔炳群张素娟
Owner GUANGDONG FOOD IND INST
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