Soy-based milk powder and preparation method thereof

A milk powder, soy-based technology, applied in dairy products, milk replacers, applications, etc., can solve problems such as poor adaptability, affect infant development, and small nutrient reserves, achieve low possibility, restore gastrointestinal absorption function, immunity small response effect

Active Publication Date: 2010-09-22
HEILONGJIANG YAOLAN DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the relatively small reserve of nutrients in the baby's body, the adaptability is relatively poor. Once the nutrients cann

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Soy-based milk powder, its composition includes: soybean protein isolate, sucrose, vegetable oil, malt syrup, honey, fructo-oligosaccharide, isomalto-oligosaccharide, multivitamins, minerals, 160 parts of soybean protein isolate, 100 parts of sucrose, 290 parts of vegetable oil, 460 parts of malt syrup, 7.5 parts of honey, 40 parts of fructooligosaccharide, 20.8 parts of isomaltooligosaccharide, 2 parts of multivitamins, 4.75 parts of minerals, the total amount after compounding is 1 ton.

[0018] In the soybean-based milk powder, the vegetable oil includes soybean oil, corn oil or sunflower oil.

[0019] Among the 2 parts of multivitamins added to the soy-based milk powder, the weight-to-number ratios of the components are: vitamin A 7.88, vitamin B1 5.47, vitamin B2 5.07, vitamin B6 2.91, vitamin B12 0.01, vitamin C 885.84, vitamin D3 0.08, vitamin E 78.83, vitamin K1 0.3, niacin 50, folic acid 0.4, pantothenic acid 23.36, biotin 0.11, taurine 413.4, choline 660.5.

...

Embodiment 2

[0022] The preparation method of soybean-based milk powder described in Example 1, the steps include: uniformly mixing the components described in Example 1, preheating at 40-50°C; homogenizing at 10-18MPa; sterilizing at 80°C for 15 seconds; vacuum Concentrate at a temperature of 82-92Kpa to a concentration of 16°Be; spray dry at an inlet air temperature of 150°C and an exhaust air temperature of 85°C; cool to 15-20°C; pack.

Embodiment 3

[0024] Soybean-based milk powder, its composition includes: soybean protein isolate, sucrose, vegetable oil, maltose syrup, honey, fructo-oligosaccharide, isomalto-oligosaccharide, multivitamins, minerals, and its parts by weight are: soybean protein isolate 190 parts, sucrose 110 parts 315 parts of vegetable oil, 480 parts of malt syrup, 7.5 parts of honey, 40 parts of fructo-oligosaccharides, 20.8 parts of isomalto-oligosaccharides, 2 parts of multivitamins, 4.75 parts of minerals, the total amount after compounding is 1 ton.

[0025] In the soybean-based milk powder, the vegetable oil includes one or more of soybean oil, corn oil and sunflower oil.

[0026] In the soy-based milk powder, in the 2 parts of the multivitamins added, the weight-to-number ratios of the components are: vitamin B2 5.07, vitamin B6 2.91, vitamin B12 0.01, vitamin C 885.84, and vitamin D3 0.08 , vitamin E 78.83, vitamin K1 0.3, niacin 50, folic acid 0.4, pantothenic acid 23.36, biotin 0.11, taurine 4...

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PUM

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Abstract

The invention relates to a soy-based milk powder and a preparation method thereof. At present, some babies having special constitution have lactose intolerance when eating formula milk powder and are allergic to milk protein. Aiming at the phenomenon, the invention provides a baby formula milk powder which does not contain lactose or milk protein. The baby formula milk powder comprises the following materials in weight parts: 160-190 parts of isolated soy protein, 100-110 parts of sucrose, 290-315 parts of vegetable oil, 460-480 parts of malt syrup, 7.5 parts of honey, 40 parts of fructooligosaccharide, 20.8 parts of isomaltooligosacharide, 2 parts of compound vitamin and 4.75 parts of mineral substances. The soy-based milk powder is a formula milk powder.

Description

Technical field: [0001] The invention relates to soybean-based milk powder suitable for infants and a preparation method thereof, belonging to the technical field of dairy product processing. Background technique: [0002] Babies are the period of fastest growth and development in a person's life, and they need adequate nutritional supply. However, due to the relatively small reserve of nutrients in the baby's body, the adaptability is relatively poor. Once the nutrients are not taken in a timely and reasonable manner, the development process of the baby can be significantly affected in a short period of time. Therefore, after birth, the baby must take in nutrients suitable for its own growth and development, so as to ensure the normal growth and development of the body and engage in various life activities. [0003] Breast milk is rich in nutrients and is the ideal natural food for babies. Breast milk contains energy substances, antibacterial and strong substances, physio...

Claims

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Application Information

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IPC IPC(8): A23C11/10
Inventor 万春临李铁红宋微李锐达
Owner HEILONGJIANG YAOLAN DAIRY
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