Soy-based milk powder and preparation method thereof

A milk powder and soy-based technology, which is applied in dairy products, milk substitutes, applications, etc., can solve the problems of affecting the baby's development process, poor adaptability, and small nutrient reserves, and achieve the recovery of gastrointestinal absorption function, low possibility, and immunity. The effect of small response

Active Publication Date: 2013-03-27
HEILONGJIANG YAOLAN DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the relatively small reserve of nutrients in the baby's body, the adaptability is relatively poor. Once the nutrients cannot be taken in a timely and reasonable manner, the development process of the baby can be significantly affected in a short period of time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Soy-based milk powder, its composition includes: soy protein isolate, sucrose, vegetable oil, maltose syrup, honey, oligofructose, isomalt oligosaccharide, multivitamins, minerals, 160 parts of soybean protein isolate, 100 parts of sucrose, 290 parts of vegetable oil, 460 parts of maltose syrup, 7.5 parts of honey, 40 parts of fructooligosaccharides, 20.8 parts of isomalt oligosaccharides, 2 parts of multivitamins, and 4.75 parts of minerals. The combined total is 1 ton.

[0018] In the soybean-based milk powder, the vegetable oil includes soybean oil, corn oil, or sunflower oil.

[0019] In the 2 parts of multivitamins added to the soy-based milk powder, the weight ratios of the ingredients are: vitamin A 7.88, vitamin B1 5.47, vitamin B2 5.07, vitamin B6 2.91, vitamin B12 0.01, vitamin C 885.84, vitamin D3 0.08, vitamin E 78.83, vitamin K1 0.3, niacin 50, folic acid 0.4, pantothenic acid 23.36, biotin 0.11, taurine 413.4, choline 660.5.

[0020] In the 4.75 parts of mineral...

Embodiment 2

[0022] The preparation method of the soybean-based milk powder described in embodiment 1, the steps include: uniformly mixing the components described in embodiment 1, preheating at 40-50°C; homogenizing 10-18MPa; sterilizing at 80°C for 15 seconds; Concentrate at a temperature of 82-92Kpa to a concentration of 16°Be; spray dry at an inlet temperature of 150°C and an exhaust temperature of 85°C; cool to 15-20°C; package.

Embodiment 3

[0024] Soy-based milk powder, its composition includes: soy protein isolate, sucrose, vegetable oil, maltose syrup, honey, oligofructose, isomalt oligosaccharide, multivitamins, minerals, and its weight parts: soy protein isolate 190 parts, sucrose 110 Parts, 315 parts of vegetable oil, 480 parts of maltose syrup, 7.5 parts of honey, 40 parts of oligofructose, 20.8 parts of isomaltose oligosaccharides, 2 parts of multivitamins, 4.75 parts of minerals, the combined total is 1 ton.

[0025] In the soybean-based milk powder, the vegetable oil includes one or more of soybean oil, corn oil, and sunflower oil.

[0026] In the soy-based milk powder, in the 2 parts of the added multivitamin, the weight ratios of the ingredients are: vitamin B2 5.07, vitamin B6 2.91, vitamin B12 0.01, vitamin C 885.84, and vitamin D3 0.08 , Vitamin E 78.83, Vitamin K1 0.3, Niacin 50, Folic acid 0.4, Pantothenic acid 23.36, Biotin 0.11, Taurine 413.4, Choline 660.5.

[0027] In the 4.75 parts of minerals adde...

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PUM

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Abstract

The invention relates to a soy-based milk powder and a preparation method thereof. At present, some babies having special constitution have lactose intolerance when eating formula milk powder and are allergic to milk protein. Aiming at the phenomenon, the invention provides a baby formula milk powder which does not contain lactose or milk protein. The baby formula milk powder comprises the following materials in weight parts: 160-190 parts of isolated soy protein, 100-110 parts of sucrose, 290-315 parts of vegetable oil, 460-480 parts of malt syrup, 7.5 parts of honey, 40 parts of fructooligosaccharide, 20.8 parts of isomaltooligosacharide, 2 parts of compound vitamin and 4.75 parts of mineral substances. The soy-based milk powder is a formula milk powder.

Description

Technical field: [0001] The invention relates to a soybean-based milk powder suitable for infants and a preparation method thereof, and belongs to the technical field of dairy product processing. Background technique: [0002] Babies are the fastest growing and developing period in a person's life, and they need adequate nutrition. However, due to the relatively small reserves of nutrients in the baby's body, the ability to adapt is relatively poor. Once nutrients cannot be taken in a timely and reasonable manner, the baby's development process can be significantly affected in a short time. Therefore, babies must take in nutrients that are compatible with their own growth and development after birth, so as to ensure the normal growth and development of the body and engage in various life activities. [0003] Breast milk is rich in nutrients and is the most ideal natural food for babies. Breast milk contains energy substances, antibacterial and strong substances, physiological reg...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/10
Inventor 万春临李铁红宋微李锐达
Owner HEILONGJIANG YAOLAN DAIRY
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