Automatic or semi-automatic pot turning device and cooking equipment applying same

Abstract

The invention relates to an automatic or semi-automatic pot turning device and cooking equipment applying the same. The pot turning device comprises a pedestal (1), a first swinging rod (21) and a swing mechanism (3), wherein the end of the first swinging rod (21) is hinged on the pedestal (1); the top of the first swinging rod (21) is connected with a pot (4); the swing mechanism (3) is arranged on the pedestal (1); and the swing mechanism (3) drives the first swinging rod (21) to do reciprocating swing motion when driven by a driving device (51) so as to drive the pot (4) to do reciprocating swing motion. The pot turning device has the advantages of: imitating pot turning operation of human hands, driving the pot to do reciprocating swing motion, generating rapid acceleration / deceleration action in the process of swinging the pot to throw up materials in the pot and make the materials accurately drop back into the pot so as to uniformly heat the materials, along with good pot turning effects and high consistency of the pot turning actions, and great reduction of labor intensity of operators.

Description

【Technical field】 [0001] The invention relates to the technical field of cooking, in particular to an automatic or semi-automatic pot turning device and cooking equipment using the pot turning device. 【Background technique】 [0002] Turning the pot is the process of throwing the material up through the movement of the pot, turning it over 180 degrees and then falling back into the pot. It is a basic and relatively important process in Chinese cooking. A good turning effect can heat the cooked material Uniformity and consistent maturity, thus ensuring the quality of dishes. [0003] In traditional Chinese cooking, pot turning is usually performed by the cook using the pot (usually a frying spoon) for reciprocating swinging motion. During the reciprocating swinging process, the pot produces a rapid decrease / acceleration action, so that the Cooking ingredients are thrown up along the edge of the pot, turned over and then dropped into the pot to achieve. This method of turning...

AI Technical Summary

Problems solved by technology

However, during the forward and reverse process of the pot, the materials are either in a sliding state, or in a splashing and rolling state. The stirring is messy and disorderly, and the soft materials (such as chicken shreds, fish pieces, etc.) will be beaten in the continuous rolling. The effect of turning the pot is not ideal. At the same time, in the above structure, the forward and reverse rotation of the motor drives the forward and alternate rotation of the pot, which will cause great damage to the motor and greatly shorten the service life.

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