Compound walnut and linseed oil fat emulsion oral solution, beverage and preparation method

A technology of oral solution and walnut oil, applied in the directions of food preparation, application, food science, etc., can solve the problems of difficult absorption, incomplete absorption, diarrhea side effects, etc.

Inactive Publication Date: 2010-10-27
王京南
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] At present, there are single crude oil products and soft capsules of walnut oil and linseed oil in the domestic market, but there is no compound product of walnut oil and linseed oil mixed oil. Routinely taking walnut oil and linseed oil alone canno

Method used

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  • Compound walnut and linseed oil fat emulsion oral solution, beverage and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Formula: 30g of refined walnut oil, 20g of linseed oil, 3g of edible lecithin, 6g of edible glycerin, appropriate amount of stabilizer, appropriate amount of sweetener, appropriate amount of food essence, appropriate amount of dilute sodium hydroxide solution, and add sterile pure water to 1000ml.

[0034] 1. Prepare the oil phase liquid: take the edible refined walnut oil, linseed oil, and edible lecithin in the prescribed amount, and under the protection of nitrogen, heat to 80°C and stir to dissolve into the oil phase liquid for later use;

[0035] 2. Prepare the aqueous phase liquid: take the edible glycerin, stabilizer, sweetener, food essence and sterile pure water in the formula amount and stir evenly to form the aqueous phase liquid for later use;

[0036] 3. Colostrum emulsion: Under the protection of nitrogen, under the high-speed stirring of the water phase liquid, slowly drop the oil phase liquid into the water phase liquid. After the dripping, use a high-spe...

Embodiment 2

[0042] Formula: 100g of refined walnut oil, 200g of linseed oil, 18g of edible lecithin, 30g of edible glycerin, appropriate amount of stabilizer, appropriate amount of sweetener, appropriate amount of essence, appropriate amount of dilute sodium hydroxide solution, and add sterile pure water to 1000ml.

[0043] 1. Prepare the oil phase liquid: take the edible refined walnut oil, linseed oil, and edible lecithin in the prescribed amount, and under the protection of nitrogen, heat to 80°C and stir to dissolve into the oil phase liquid for later use;

[0044] 2. Prepare the aqueous phase liquid: take the edible glycerin, stabilizer and sterile pure water in the formula amount and stir evenly to form the aqueous phase liquid for later use;

[0045] 3. Colostrum emulsion: Under the protection of nitrogen, under the high-speed stirring of the water phase liquid, slowly drop the oil phase liquid into the water phase liquid. After the dripping, use a high-speed shear agitator to colos...

Embodiment 3

[0051] Formula: 50g of refined walnut oil, 50g of linseed oil, 6g of edible lecithin, 12g of edible glycerin, appropriate amount of stabilizer, appropriate amount of sweetener, appropriate amount of essence, appropriate amount of dilute sodium hydroxide solution, and add sterile pure water to 1000ml.

[0052] 1. Prepare the oil phase liquid: take the edible refined walnut oil, linseed oil, and edible lecithin in the prescribed amount, and under the protection of nitrogen, heat to 80°C and stir to dissolve into the oil phase liquid for later use;

[0053] 2. Prepare the aqueous phase liquid: take the edible glycerin, stabilizer, sweetener, food essence and sterile pure water in the formula amount and stir evenly to form the aqueous phase liquid for later use;

[0054] 3. Colostrum emulsion: Under the protection of nitrogen, under the high-speed stirring of the water phase liquid, slowly drop the oil phase liquid into the water phase liquid. After the dripping, use a high-speed s...

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Abstract

The invention relates to a compound walnut and linseed oil fat emulsion oral solution, beverage and a preparation method. The oral solution comprises raw materials of walnut oil, linseed oil, lecithin, glycerin, sterile pure water, an antioxidant, a stabilizing agent, a pH regulating agent, a flavoring agent, essence, and the like. The preparation process comprises the following steps of: in the presence of the protection of nitrogen, heating, dissolving and mixing the walnut oil, the linseed oil and the lecithin into an oil phase; mixing the glycerin, the antioxidant, the stabilizing agent, the flavoring agent, the essence and the sterile pure water into a water phase; slowly adding the oil phase into the strongly stirred water phase and shearing into a primary emulsion at high speed; regulating the pH value of the primary emulsion to be 6.5-8.5 by using a few of pH regulating agent; emulsifying by using a high-pressure homogenizer; filtering by using a microporous membrane; and filling, sealing and sterilizing to obtain the oral solution with the oil content of 1-50 percent. The compound walnut and linseed oil fat emulsion oral solution is used in the field of healthy food, 5-50 percent of the fat emulsion oral solutions can be used as nutritional functional health-care beverages, and 1-20 percent of the fat emulsion oral solutions can be used as table beverages and popular beverages.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a compound oral solution of walnut linseed oil fat emulsion, a beverage and a manufacturing method. The diameter is less than 800 nanometers, forming chylomicrons, which are more easily absorbed in the gastrointestinal tract after oral administration, enter the blood circulation, and are directly digested and utilized by the body or cells. [0002] The 5-50% high-concentration fat emulsion oral solution is used as a nutritional functional health drink, and the 1-20% low-concentration fat emulsion oral solution is used as table drinks and public drinks. [0003] The compound walnut linseed oil fat emulsion oral solution and beverage contain both high-content omega-6 polyunsaturated fatty acids and omega-3 polyunsaturated fatty acids, and are suitable for pregnant women, infants, children, students, middle-aged people, and the elderly. Provide and supplement a variety of essential fatty aci...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L2/38A23L33/115
Inventor 王京南王孝荣
Owner 王京南
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