Medicament or health-care product composition for reducing blood pressure or blood fat and preparation method and application thereof
A kind of technology of composition and health care product, applied in the field of medicine or health care product composition for lowering blood pressure or blood lipid
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Embodiment 1
[0024] The preparation of embodiment 1 pharmaceutical capsule of the present invention
[0025] Take 1500g of cress and 100g of Kudingcha;
[0026] 1. Cut the fresh cress into cubes of about 1cm, and dry it in the sun or in an oven. The temperature should be controlled at about 60°C during baking, and it should not be too high.
[0027] 2. Crush 1 / 3 of the dried cress and kudingcha, pass through a 40-mesh sieve to get the original powder of celery and kudingcha, and set aside.
[0028] 3. Take a certain amount of dry cress, and detect its liquid absorption rate with 70% ethanol;
[0029] 4. Weigh the dried cress, add 6 times the amount of 70% ethanol (in addition, 70% ethanol required for its liquid absorption rate needs to be added), and reflux extraction 3 times, the temperature is controlled between 82 ° C and 84 ° C, each time Extract for 1h.
[0030] 5. Mix the alcohol extracts obtained from the three extractions, heat and concentrate to form a liquid extract. When co...
Embodiment 2
[0034] The preparation of embodiment 2 pharmaceutical granules of the present invention
[0035] Get water celery 2000g, Kudingcha 100g; Prepare into granules by the method of embodiment 1.
Embodiment 3
[0036] The preparation of embodiment 3 pharmaceutical tablet of the present invention
[0037] Take 100g of cress and 2000g of Kudingcha;
[0038] 1. Cut the fresh cress into cubes of about 1cm, and dry it in the sun or in an oven. The temperature should be controlled at about 60°C during baking, and it should not be too high.
[0039] 2. Crush 1 / 3 of the dried cress and kudingcha, pass through a 40-mesh sieve to get the original powder of celery and kudingcha, and set aside.
[0040] 3. Take a certain amount of dry cress, and detect its liquid absorption rate with 70% ethanol.
[0041] 4. Weigh the remaining dry cress, add 6 times the amount of 95% ethanol (in addition, 95% ethanol required for its liquid absorption rate needs to be added), reflux extraction 3 times, and the temperature is controlled between 82°C-84°C. Extract for 1 hour.
[0042] 5. Mix the alcohol extracts obtained from the three extractions, heat and concentrate to form a liquid extract. When concentra...
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