Golden cordyceps sinensis wine and preparation method thereof
A technology of Cordyceps wine, golden color, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc. The human body can regulate immune function, with good safety and no toxic and side effects
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[0042] The preparation method of the golden Cordyceps wine, the specific parameters are shown in Table 1, and the preparation method adopts the following steps:
[0043] (1) Harvesting, processing and testing of raw materials:
[0044] Select high-quality, light-colored high-quality Cordyceps sinensis, which is unearthed in Xia Chuzi and the spores have not yet dispersed, and dried in the sun or at low temperature. Select more than 3,000 heads with complete appearance and no scars as raw materials;
[0045] Saffron is harvested when the corolla lobes are open, the stamens start to wither and turn yellow, the flowers are bright red and oily, and they are dried in the shade or at low temperature;
[0046] Safflower (Carthamus tinctorius L.) can also be used, its harvesting, processing and inspection are the same as saffron;
[0047] (2) Use the RGB color mode to control the color of the bulk drug: the RGB values are shown in Table 1,
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