Bacteria YXY-C1 for preparing gamma-polyglutamic acid by solid fermentation and products thereof
A YXY-C1, polyglutamic acid technology, applied in fermentation, bacteria, microorganism-based methods, etc., can solve the problems of environmental pollution, waste of nutrient resources, etc., and achieve the effect of low energy consumption, simple process and stable performance
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[0032] (1) Strain isolation and identification
[0033] Medium:
[0034] Solid selective medium (g / L): citric acid 10, glutamic acid 10, NH 4 C16,K 2 HPO 4 1. MgSO 4 ·7H 2 O 0.5, FeCl 3 ·6H 2 O 0.02, CaCl 2 0.2, MnSO 4 ·H 2 O 0.05, agar 20, pH 7.2.
[0035] Seed liquid medium (g / L): peptone 10, yeast extract 5, NaCl 10, pH 7.0.
[0036] Liquid shake flask fermentation medium (g / L): citric acid 13.5, glutamic acid 10, NH 4 C16.8, Glycerol 75, K 2 HPO 4 1. MgSO4 ·7H 2 O 0.5, FeCl 3 ·6H 2 O 0.02CaCl 2 0.2, MnSO 4 ·H 2 O 0.05, pH 7.2.
[0037] Incline preservation medium (g / L): peptone 10, yeast extract 5, NaCl 10, agar 20, pH 7.0.
[0038] Strain Isolation:
[0039] Weigh 10g of vegetable garden soil sample collected near Xuanwu District, Nanjing City, Jiangsu Province, put it into a triangular flask filled with 90ml of sterile water and glass beads, shake at room temperature at 150 rpm for 30 minutes, and place in a boiling water bath for 3-5 minutes , and...
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