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Novel electric cooker steamer

A technology of electric rice cooker and steamer, which is applied in the field of kitchen utensils, and can solve the problems that the handle of the steamer is not non-slip, unhygienic, and inconvenient to use

Inactive Publication Date: 2011-03-02
邓兆芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The steamer on the rice cooker can help people make delicious food, but the partition of the general rice cooker steamer is located at the bottom of the cage ring. After people have steamed, they are placed on the chopping board or table board very casually, and the food is likely to be in contact with the placement surface, which is very unhygienic, and the handle of the general steamer has no anti-skid function, which brings inconvenience to people's use. Inconvenience

Method used

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  • Novel electric cooker steamer
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Embodiment Construction

[0008] The present invention will be further described below in conjunction with accompanying drawing.

[0009] refer to figure 1 , the present invention comprises a cage 1, a steaming partition 2 matched with the cage 1 and a handle 3, the steaming partition 2 is fixedly connected to the middle of the cage 1 and parallel to its opening, and the outer surface of the handle 3 is provided with several An anti-skid rib 4, the anti-skid rib 4 is evenly distributed.

[0010] When people use it, the steaming partition 2 is located in the middle of the cage ring 1 and is fixedly connected with it. After people have steamed the food, they place the steaming partition 2 on the placement surface, so that the distance between the food and the placement surface can be kept. The food is cleaner and hygienic, and the outer surface of the handle 3 is provided with several evenly distributed anti-skid ribs 4, which greatly facilitates people's use.

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Abstract

The invention discloses a novel electric cooker steamer, comprising a steamer ring, a steamer baffle plate matched with the steamer ring and a handle. The steamer baffle plate is fixedly connected with the middle part of the steamer ring and is parallel with the opening of the steamer ring. The external surface of the handle is provided with a plurality of skid-resistant convex edges. The steamer baffle plate is kept at a distance away from the placing surface to keep the foods in the steamer baffle plate clean. The handle has the skid-resistant function, thereby facilitating the users greatly.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to a novel rice cooker steamer. Background technique [0002] The steamer on the rice cooker can help people make delicious food, but the partition of the general rice cooker steamer is located at the bottom of the cage ring. After people have steamed, they are placed on the chopping board or table board very casually, and the food is likely to be in contact with the placement surface, which is very unhygienic, and the handle of the general steamer has no anti-skid function, which brings inconvenience to people's use. Inconvenience. Contents of the invention [0003] The object of the present invention is to provide a novel steamer for electric rice cooker. The steaming partition maintains a certain distance from the placement surface, and the handle has an anti-slip function, which can effectively solve the above-mentioned problems in the prior art. [0004] In order to achieve the above ob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/20
Inventor 邓兆芬
Owner 邓兆芬
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