Unlock instant, AI-driven research and patent intelligence for your innovation.

Maltose pomelo peel crisp and making method thereof

A production method and technology of maltose, applied in baking, baked food, food science, etc.

Active Publication Date: 2013-03-13
苏德勋
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yet, still do not have a kind of better method of making crisp based on pomelo at present

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A kind of maltose pomelo peel cake of the present invention, comprises material A and material B, and said material A comprises cream 430g-470g, sugar powder 140g-160g, milk powder 75g-85g, egg 2-4, low-gluten flour 550g-650g , cheese powder 45g-55g and milk flavor powder 2.5g-3.5g, the material B includes maltose grapefruit sauce 900g-1100g, butter 90g-110g, salt 2.5g-3.5g and coconut powder 37g-38g. Through the processing of maltose yuzu sauce and baking technology, a unique flavor of natural food is created, which is high in fiber, smooth and delicious. Maltose pomelo peel crisp, a new pastry green food, can bring consumers a new taste. In this example, the material A includes 450g cream, 150g powdered sugar, 80g milk powder, 3 eggs, 600g low-gluten flour, 50g cheese powder, and 3g milk powder. The material B includes 1000g maltose grapefruit sauce, cream 100g, salt 3g and coconut flour 37.5g. Of course, the material A can also include 430g of butter, 140g of powder...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a maltose pomelo peel crisp and a making method thereof. The maltose pomelo peel crisp comprises a material A and a material B, wherein the material A comprises 430 to 470g of cream, 140 to 160g of powdered sugar, 75 to 85g of milk powder, 2 to 4 eggs, 550 to 650g of weak flour, 45 to 55g of cheese powder and 2.5 to 3.5g of milk flavor powder; the material B comprises 900 to 1,100g of maltose pomelo sauce, 90 to 110g of cream, 2.5 to 3.5g of salt and 37 to 38g of coconut powder; and a natural delicious food with unique flavor is created by processing the maltose pomelo sauce and through baking technology. The maltose pomelo peel crisp has high fiber content, is delicious and smooth, is a novel green dessert, and can bring a brand-new taste to customers.

Description

technical field [0001] The invention relates to a pomelo peel crisp with maltose and a preparation method thereof. Background technique [0002] Shatian pomelo is a kind of fruit. It is rich in protein, vitamins and trace elements necessary for the human body. This has long been documented and evaluated in detail. According to modern medical research, it is found that Shatian pomelo meat also contains a substance with high cellulose content, which can help laxative or constipation and has a very good effect, providing consumers with a new taste. [0003] Yet still do not have a kind of better method of making crisp based on pomelo at present. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a maltose pomelo peel crisp with many functions, delicious taste, and health benefits. The present invention is achieved through the following technical solutions: [0005] A kind of maltose pomelo peel cake of the present ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08
Inventor 苏德勋
Owner 苏德勋