Sea buckthorn cough-relieving oral liquid and preparation method thereof
A seabuckthorn cough-relieving oral liquid and technology of seabuckthorn, applied in medical formula, medical preparations containing active ingredients, drug delivery, etc., can solve the problem of no oral liquid for cough treatment, achieve no toxic side effects, easy to carry, and simple preparation method Effect
Inactive Publication Date: 2011-04-06
QINGHAI TSINGHUA BIOTRY BIO TECH
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Problems solved by technology
At present, there are many cough-relieving products in my country, including western medicine and traditional Chinese medicine, but there is no cough-relieving oral liquid with seabuckthorn as the main raw material.
Method used
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Abstract
The invention relates to a sea buckthorn cough-relieving oral liquid and a preparation method thereof. In the method, the sea buckthorn cough-relieving oral liquid is prepared by taking sea buckthorn berry normal juice as the main raw material through the steps of: mixing the sea buckthorn berry normal juice with winter pear fruit juice, crystal sugar, semen coicis and unibract fritillary bulb extracting solution and honey in weight ratio, mixing uniformly and then loading into a cleaned and disinfected storage tank; adding purified water, and stirring uniformly; disinfecting at the high temperature of 110-130 DEG C for 10-20s and then quantitatively filling by using a filling machine. The invention has simple preparation method, used raw materials are uniformly and not polluted have wide source range, which is beneficial to industrialized production. Shown by tests on mice ammonia water tussigenic and human body antitussive effect, the oral liquid prepared by the method has obvious cough-relieving effect and no toxic or side effects, is portable and is convenient to take.
Description
technical field [0001] The invention relates to an oral liquid and a preparation method thereof, in particular to a seabuckthorn cough oral liquid and a preparation method thereof. Background technique [0002] Seabuckthorn, also known as sand jujube, vinegar willow fruit, black thorn, sour thorn, Qicharigana (Mongolian name), Dapu (Tibetan name), Jihan (Uyghur name), is a plant of Hippophae rhamnoides (Hippophae rhamnoides). L.). In addition to protein, fat, and carbohydrates, seabuckthorn fruit also contains a variety of vitamins and inorganic salts necessary for the human body. Among them, the content of vitamins is rich, especially the content of vitamin C is the highest among all fruits and vegetables. The content of vitamin C in every 100 grams of seabuckthorn fruit can be as high as 800-1907mg, the highest can reach more than 2100mg, and the content of vitamin E in seabuckthorn raw juice is 2.9-18.4mg / 100g. 1 , vitamin A, vitamin B 1 , Vitamin B2, among all berri...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61K9/00A61P11/14A61K35/64A61K35/644
Inventor 鲁长征山永凯李树志索有瑞任蓓蕾马宁安刘洪智杨莉华李安军年璟远张辉李宁
Owner QINGHAI TSINGHUA BIOTRY BIO TECH
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