53results about How to "Good for cough relief" patented technology

The invention relates to gold granules used for treating cold and influenza and a preparation method thereof. The gold granules are characterized by comprising the following raw materials in percentage by weight: 10-40% of baikal skullcap root, 10-30% of honeysuckle, 10-25% of tropaeolum, 10-25% of radix isatidis and 10-20% of radix bupleuri. Compared with the prior art, the invention has high content of effective components and small recipe amout and has the effects of suppressing various influenza viruses and suppressing various pathogenic bacteria; simultaneously, the invention also has the advantages of quick fever reduction, pain relieving and obvious cough-relieving effect.

The present invention discloses an application of a bacillus subtilis fibrinolytic enzyme in treating bronchitis. The bacillus subtilis fibrinolytic enzyme is prepared by fermenting by bacillus subtilis QK02 strain, the strain is preserved in China Center for Type Culture Collection, and the strain number is CCTCCNO:M203078. The bacillus subtilis fibrinolytic enzyme has a very good therapeutic effect on the bronchitis and has a good cough-stopping effect.

The invention relates to a snow pear cough-relieving syrup and a preparation method, which belongs to the composite traditional Chinese medicine technology field. The snow pear cough-relieving syrup solves the problem that the current drugs and transfusion has poor therapeutic effect for rapidly treating cough. The snow pear cough-relieving syrup comprises the following raw materials: 5-15 parts of balloonflower root, 5-15 parts of bitter apricot kernel (fried), 5-15 parts of radix peucedani, 10-25 parts of radix asteris (roasted), 10-25 parts of Common Coltsfoot Flower, 10-30 parts of loquatleaf and 100-300 parts of pear paste. The method comprises the following steps: taking white pear or pyrus ussuriensis, squeezing to obtain the juice, decompressing and concentrating to obtain a stiff paste, employing an ethanol cold leaching method on the other medicinal materials for extracting an effective ingredient, preparing to obtain the stiff paste, adding 700g of cane sugar and other auxiliary materials to obtain the syrup. The snow pear cough-relieving syrup has the advantages of good effect for cough-relieving, good mouthfeel, accurate administration amount and difficult contamination. The snow pear cough-relieving syrup is used for moistening lung, relieving cough and reducing phlegm, and has obvious effect and good security for treating cough, expectoration and bronchitis.

The name of the present invention is Chuanbei Xueli Granule and its preparation method. It belongs to the technical field of compound traditional Chinese medicine. It mainly solves the problem. Its main feature is that the raw materials in the granules are: 100-300 parts of Liqing ointment; 15-40 parts of Chuan Fritillaria; 30-80 parts of Ophiopogon japonicus. Make fresh pears into a clear paste with a relative density of 1.20-1.38; make percolation liquid from Fritillaria japonicus; decoct Ophiopogon japonicus, lily, and coltsfoot flowers; Concentrate the liquid and Liqing ointment to a clear ointment with a relative density of 1.25-1.38; take 1-1.5 parts of the thick ointment, add 2-4.5 parts of sucrose, and 1-1.5 parts of dextrin to make granules, which have the functions of moistening the lungs and relieving cough, The effect of promoting body fluid and relieving throat. The invention has the characteristics of good cough relieving effect, accurate dosage and no bacteria infection, and is mainly used for treating yin deficiency and lung heat, cough, shortness of breath, dry mouth and throat and the Chuanbei Sydney granule and its preparation method.

The invention belongs to the technical field of pharmaceutic preparations, and particularly relates to menthol spray prepared from menthol submicron emulsion and application of menthol spray. The menthol submicron emulsion is used for changing menthol with extremely low water solubility into easy-to-absorb submicron emulsion through an oil-in-water technology, so that the spray can be prepared without adding ethyl alcohol, and therefore, use of dosing through respiratory tract is realized.

The invention discloses a trace detection method for pharmacodynamic active ingredients of Sinkiang fritillary bulb and pharmacodynamic active ingredients of Sinkiang fritillary bulb and belongs to the technical field of screening of pharmacodynamic active ingredients. The method comprises the following steps: (1) extracting the components, namely extracting various components in the Sinkiang fritillary bulb; (2) matching the multiple components, namely combining all the obtained components, thereby obtaining at least one composition; (3) measuring an oil and water distribution coefficient, namely respectively measuring the oil and water distribution coefficients of the various components and the components in the composition; and (4) tracing the active ingredients, namely by taking the obtained oil and water distribution coefficients as activity evaluation indexes, performing contrast detection on a standard oil and water distribution coefficient. According to the method, the in-vivo absorption and distribution conditions of the active ingredients are considered, the interaction among the pharmaceutical active ingredients is also considered, and therefore the method is an excellent trace detection method for the pharmacodynamic active ingredients.

The invention discloses a method for preparing a cordyceps kyushuensis cough-relieving oral liquid, which comprises the steps of the preparation of a zymotic fluid, fermentation culture, the preparation of the oral liquid and the like. The method takes radix codonopsis lanceolatae with medicine and food functions as a culture composition for the combined fermentation of cordyceps kyushuensis, which has a simple process and is harmless to the safety of human bodies; and a fermented product has obvious cough-relieving effect and high development application prospect.

The invention provides a manufacturing method of a preserved fig, and relates to a fruit deep processing method. The manufacturing method comprises following steps: fig picking, sterilizing, microwaveprocessing, impregnating, fermenting, and drying. Through fermentation, sugar of figs is converted into acids, pectin is converted into pectic acid, and proteins are decomposed into micromolecular peptides or AA, which can be more easily absorbed by human body. The sugar curing step in a conventional preserved fruit manufacturing method is eliminated, and fermentation is carried out so that the sugar content of preserved fig is largely reduced, thus the preserved fig is suitable for people who need to control the blood sugar; the manufactured preserved fig can be stored for a long term without using any preservative, and the preserved fig is not hard and is elastic.

The invention discloses a sand pear enzyme production method which comprises the following steps: A, pretreating: picking, cleaning, juicing and sterilizing; B, fermenting: putting sterilized sand pear juice into a fermentation tank, adding a carbon source and inoculation culture, controlling a fermenting temperature as 25 to 40 DEG C, controlling fermenting time as 120 to 240h, stirring once everyday and keeping moderate ventilation to prevent tank expansion; C, boiling: after temperature control fermentation, cooling to normal temperature, filtering, putting fermentation liquor into a boiling tank and boiling 1 to 2 months under normal temperature; D, deploying: deploying the boiled sand pear enzyme to produce edible terminal food of enzyme drink, enzyme oral solution, enzyme freeze-dried powder, enzyme particles and the like. The sand pear enzyme production method disclosed by the invention has a simple and high-efficiency technological process, the whole fermenting process followsancient-law fermentation, varieties of nutritional ingredients and effects of sand pear are effectively kept, sand pear taste is improved, a health-care effect is improved, sand pear additional valueis effectively improved, and economical benefits and a market popularization prospect are very high.

The invention provides a preparation method of a throat-moistening and pharynx-clearing candy. The preparation method comprises the following steps: performing water reflux extraction on six medicinal materials, namely honeysuckle, semen armeniacae amarae, platycodon grandiflorum, scaphium scaphigerum, semen raphani and liquorice, and then performing high-speed centrifugation on an extract. According to the preparation method, medicinal active components can be better enriched, and loss of some plant saccharides and other active substances caused by alcohol precipitation impurity removal is avoided; the throat-moistening and pharynx-clearing candy prepared by the preparation method has more significant pharynx-clearing and cough-relieving effects and improves oral numbness; in an extraction process adopted by the invention, an alcohol precipitation step is not required, so that a large amount of ethanol solution required during industrial production is avoided, the preparation process is simplified, the production cost is reduced and the economic benefit is increased.

The invention relates to a sea buckthorn cough-relieving oral liquid and a preparation method thereof. In the method, the sea buckthorn cough-relieving oral liquid is prepared by taking sea buckthorn berry normal juice as the main raw material through the steps of: mixing the sea buckthorn berry normal juice with winter pear fruit juice, crystal sugar, semen coicis and unibract fritillary bulb extracting solution and honey in weight ratio, mixing uniformly and then loading into a cleaned and disinfected storage tank; adding purified water, and stirring uniformly; disinfecting at the high temperature of 110-130 DEG C for 10-20s and then quantitatively filling by using a filling machine. The invention has simple preparation method, used raw materials are uniformly and not polluted have wide source range, which is beneficial to industrialized production. Shown by tests on mice ammonia water tussigenic and human body antitussive effect, the oral liquid prepared by the method has obvious cough-relieving effect and no toxic or side effects, is portable and is convenient to take.

The invention provides a traditional Chinese medicine lotion for treating chronic cough. The traditional Chinese medicine lotion is prepared from only caulis spatholobi, and the caulis spatholobi is five-leaf caulis spatholobi, three-leaf caulis spatholobi, Millettia reticulata Benth. or millettia dielsiana. The invention further discloses a preparation method of the traditional Chinese medicine lotion for treating the chronic cough. The invention also discloses application of a traditional Chinese medicine material for preparing the traditional Chinese medicine lotion for treating the chronic cough. The traditional Chinese medicine material is the caulis spatholobi used for treating the chronic cough. The daily use amount of the caulis spatholobi for a single person is 50-300g and preferably 150g. The traditional Chinese medicine lotion has the advantages that the traditional Chinese medicine lotion is prepared from only the caulis spatholobi, a patient does not need to orally take medicine, and the traditional Chinese medicine lotion is low in use amount, low in cost, definite in curative effect, quick in action, capable of overcoming the defect that existing Chinese patent medicine is excessive in compatible medicine materials and causes gastrointestinal malabsorption affecting the curative effect in the prior art, and capable of avoiding unnecessary resource waste.

The invention relates to an extraction method of gentiana urnula glycoside A, and applications of gentiana urnula glycoside A in preparation of cough-relieving drugs. The extraction method comprises following steps: Gentiana szechenyii Kanitz or Gentiana urnula H. Smith crude powder is mixed with water, and is subjected to decoction or reflux extraction for 1 to 3 times, 1 to 3h each time, wherein the amount of water is 10 to 50 times of that of the Gentiana szechenyii Kanitz or Gentiana urnula H. Smith crude powder; an obtained mixture is subjected to centrifugation, obtained supernatant is mixed, and is subjected to macroporous resin column adsorption; macroporous resin column elution is carried out with water, 30 to 35% ethanol aqueous solution, and 40% ethanol aqueous solution successively, an elution fraction of the 40% ethanol aqueous solution is collected, and is subjected to condensation so as to obtain a 40% ethanol elution fraction; and the 40% ethanol elution fraction is subjected to gel Sephadex LH-20 column chromatography and silica-gel column chromatography separation, and obtained gentiana urnula glycoside A fractions are mixed so as to obtain a gentiana urnula glycoside A pure product. The gentiana urnula glycoside A can be used for treating cough as a cough-relieving drug, and can be prepared into pharmacologically acceptable dosage forms.

The invention relates to a traditional Chinese medicine smoke oil and a traditional Chinese medicine electronic cigarette. The Chinese medicine smoke oil includes a base oil and a Chinese medicine liquid with a mass ratio of (90-95): (5-10); Comparing the component decoctions to obtain: Asarum 2.7-3.3 parts, Schisandra 4.7-5.3 parts, mint 8.5-9.5 parts, Shegan 8.5-9.5 parts, Pinellia fragrans 8.5-9.5 parts, almonds 8.5-9.5 parts, Citrus aurantium 8.5-9.5 parts 9.5 parts, bellflower 8.5-9.5 parts, sand ginseng 8.5-9.5 parts, tangerine peel 5.6-6.4 parts, melon shell 8.5-9.5 parts and licorice 2.7-3.3 parts. The Chinese medicinal liquid is directly atomized and acts on the upper respiratory tract, the lower respiratory tract and even the lungs. It has a good cough-relieving effect, especially suitable for chronic cough caused by pharyngeal discomfort. It is the best of both worlds.

The invention discloses a preparation method of loquat wine and loquat wine prepared by the same. The preparation method of the loquat wine, which is disclosed by the invention, comprises the following steps of: (1) preparing honey lily powder; (2) preparing extract of loquat leaves; (3) preparing extracting solution of loquat flowers; (4) preparing rock candy snow pear extracting solution; (6) preparing fermentation liquor of loquat cores; (7) after mixing the honey lily powder in the step (1), the extract of the loquat leaves in the step (2), the extracting solution of the loquat flowers in the step (3), the rock candy snow pear extracting solution in the step (4), a loquat fruit raw material in the step (5) and the fermentation liquor of loquat cores in the step (6), obtaining a mixture, carrying out mixing soaking on the mixture and white spirit for three times, merging collected soak solution obtained by three times of mixing soaking, and uniformly mixing to prepare the final loquat wine.