Sand pear enzyme production method and application

Abstract

The invention discloses a sand pear enzyme production method which comprises the following steps: A, pretreating: picking, cleaning, juicing and sterilizing; B, fermenting: putting sterilized sand pear juice into a fermentation tank, adding a carbon source and inoculation culture, controlling a fermenting temperature as 25 to 40 DEG C, controlling fermenting time as 120 to 240h, stirring once everyday and keeping moderate ventilation to prevent tank expansion; C, boiling: after temperature control fermentation, cooling to normal temperature, filtering, putting fermentation liquor into a boiling tank and boiling 1 to 2 months under normal temperature; D, deploying: deploying the boiled sand pear enzyme to produce edible terminal food of enzyme drink, enzyme oral solution, enzyme freeze-dried powder, enzyme particles and the like. The sand pear enzyme production method disclosed by the invention has a simple and high-efficiency technological process, the whole fermenting process followsancient-law fermentation, varieties of nutritional ingredients and effects of sand pear are effectively kept, sand pear taste is improved, a health-care effect is improved, sand pear additional valueis effectively improved, and economical benefits and a market popularization prospect are very high.

Description

technical field [0001] The invention relates to a production method of an enzyme, in particular to a production method and application of a pear ferment, and belongs to the technical field of food deep processing. Background technique [0002] Sand pear is a kind of pear, the fruit is conical or oblate, reddish brown or bluish white. Sand pear fruit has a lot of water content and high sugar content, mainly soluble sugars such as fructose, glucose, sucrose, etc., and contains a variety of organic acids, so it is sweet, juicy and refreshing, sweet and pleasant, and refreshing after eating. The fruit, peel, root, bark, branch and leaf of pear can be used as medicine. Chinese medicine believes that pear is cool and slightly sour in nature. It is mainly used to treat the symptoms of heat-related injury, hot cough, polydipsia, panic, hiccups, constipation, etc. It is suitable for patients with fever and internal heat in winter and spring. It is especially suitable for relievin...

AI Technical Summary

Problems solved by technology

Sand pears mature in autumn, which is also the season for various fruits to ripen. There are many kinds of fruits. The taste of sand pears limits the sales market of sand pears. However, its production time is concentrated, and storage requires cold storage. The market acceptance is not very high, and the product has added value. Not too big, most of the sand pears that appear on the market are wild, and there are few artificial cultivations. At the same time, many wild sand pears are rotting on the ground because they cannot be sold.

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